Seaweed, meat floss, and egg roll
SeaweedMeat floss Egg rolls are a specialty of Macau Pastry Point One, with a history of over 100 years. Seaweed meat floss egg rolls are delicious, with a fragrant and crispy texture, leaving a lingering taste. To make delicious seaweed meat floss egg rolls, the most important thing is the thin egg roll skin, a good egg roll skin can make you feel fragrant and crispy on the outside, and soft on the inside, with a lingering taste. Next, let's take a look at the detailed recipe for authentic Macau seaweed meat floss egg rolls!
Nutritional value of seaweed meat floss egg rolls
1. Seaweed is cold in nature, with a sweet and salty taste, and has the effects of dispelling phlegm, strengthening and solidifying, clearing heat and promoting urination, and nourishing the heart and kidneys.
2. Seaweed meat floss egg rolls are fragrant and crispy, containing the unique fragrance of seaweed and meat floss, which can stimulate appetite. The iodine and calcium in it can prevent enlargement of the thyroid gland, promote the healthy growth of teeth and bones, and help children's growth and development.
Detailed recipe for authentic Macau seaweed meat floss egg rolls
Material preparation
Low-gluten flour Flour 150 grams Cream 50 grams Eggs 5, suitable seaweed slices, 100 grams of powdered sugar, vanilla powder, 100 grams of meat floss Butter 50 grams
Procedure
1. Add eggs, cream, and butter to the flour, and make a batter, let it rest for 20 minutes.
2. Pour the batter into A flat-bottomed pan and spread it into a pancake skin, and take it out as soon as it turns color. Cut the pancake skin into egg roll skin the same size as the seaweed.
3. Spread the seaweed on a cutting board, then spread a pancake skin on top of the seaweed.
4. Spread meat floss on top of the pancake skin, roll it up, and then smear the two ends with salad dressing or jam to complete. 1. When making the batter, add a little oil to the flour to prevent the pancake from sticking to the pan.
Tips
2. When making the pancake, use
ginger slices to coat the bottom of the pan to prevent the pancake from sticking. Home-style seaweed meat floss egg roll recipe
Ingredients
Preparation 1 bowl of meat floss, 10 seaweed slices, 5 egg roll skins
Procedure
1. Use a fork to hold the seaweed, and bake it on a small fire.
2. Cut each egg roll skin in half, for a total of 10 pieces.
3. Spread the baked seaweed on a cutting board, then spread 1/10 meat floss on it.
4. Place the cooked egg roll skins on top of the meat floss, and roll up the seaweed, just roll it tightly.
Easy seaweed meat floss egg roll recipe
Ingredients
Eggs, seaweed, meat floss
Procedure
1. Add a suitable amount of salt and white pepper to the eggs, and beat them until they are fully mixed, then add a suitable amount of potato starch and stir until smooth.
2. Brush a layer of oil on a hot pan, and pour in the beaten egg liquid.3. Chicken
egg
pancake Fry into a golden brown, then flip it over and cook it, the cooked egg pancake Place it on kitchen paper towel;4. Spread meat floss evenly on the pancake, and roll it up directly to make small egg roll. 5. Brush a little oil on a hot pan, and put the seaweed in to bake;
6. Cut the baked seaweed into suitable thickness, and cut the pancake into two halves, and wrap the seaweed.
Other seaweed meat floss egg roll recipes
Ingredients
150 grams of low-gluten flour, 5-6 eggs, meat floss, seaweed, 180 grams of butter, 50 grams of sugar, a small amount of salt
Procedure
1. Pour cream into the pot, heat over low heat until melted.
Mix in sugar and vanilla powder, then add eggs and stir until smooth, and add low-gluten flour and stir until a batter.
2. Scoop a suitable amount of batter into the baking pan and spread it into thin pancakes.3.
Oven
Preheat to 100℃, put the baking pan in and bake for 5 minutes, take it out and use chopsticks to roll the pancake skin, then wrap a seaweed slice.4. Spread a layer of jam on the seaweed slice, and sprinkle with meat floss. Selection of seaweed meat floss egg roll ingredients
1. To make delicious seaweed meat floss egg rolls, you must first select high-quality meat floss. Meat floss should be fluffy and soft, with good elasticity, bright color, tender meat and pure fragrance.
2. When selecting seaweed, the key is to choose seaweed with dark purple color, uniform size, fresh flavor, and the unique fragrance of seaweed.
To make delicious seaweed meat floss egg rolls, first choose good quality meat floss. The best meat floss is fluffy, soft, elastic, with a bright color, tender meat, and a pure, strong aroma.
When selecting seaweed, pay attention to its color and texture. Choose seaweed that is deep purple, evenly sized, has a fresh, savory flavor without saltiness, has the unique fragrance of seaweed, is tender, light, dry, fresh, and free of impurities, and is thin and glossy.
