Is fondant cake delicious?
Fondant Egg Cake British art cakes, due to the excellent extensibility of fondant, can be made into various shapes. Colorful Fondant cake Is it delicious? This is a common question that many people ask when they first see a fondant cake. Today, I will answer the question of whether fondant cakes are delicious, and also introduce how to make fondant cakes.
Are fondant cakes delicious?
Authentic fondant cakes use the method of making American cakes, adding fresh eggs and fragrant cream and fresh milk, and sometimes also add fresh fruits or dried vegetables. So, if you ask whether fondant cakes are delicious, the answer is definitely delicious! Fondant cakes have rich textures and flavors, with the aroma of fruit and the aroma of chocolate flavors, which are very enjoyable to eat. So, if you are still wondering whether fondant cakes are delicious, you can make one yourself!
How to make fondant cakes
Ingredients Preparation
Fondant: 300g of white sugar, 105g of water,grapes 50g of sugar, a little acid.
Cake: 2 eggs, 50g of fine sugar,honey 50g,low-gluten flour 100g, melted butter 40g,egg whites and powdered sugar.
Procedure
1 Making fondant: Put the white sugar and water in a pot and heat until boiling. Add grape sugar, continue to heat and stir until boiling, until the temperature reaches about 115°C. Pour the sugar syrup onto a pre-sprinkled cold water plate (preferably a marble plate). When the sugar syrup cools to about 40°C (warm to the touch), stir with a wooden spatula until the sugar syrup gradually thickens and turns white, until it becomes a relatively hard mass. After covering with a damp cloth for about an hour, divide it into two parts, and keep one part for shaping into the desired shape.
2 Mix 2 eggs, sugar, and honey in a double boiler until the temperature reaches 40°C, then whip with a whisk until the color turns milky white and the consistency is thick, and then stir at a slow speed for about 2 minutes to break the air bubbles.
3 Sift low-gluten flour and gently mix it into the beaten egg mixture. Gently add melted butter and mix. At this time, the temperature of the butter should not be too low to avoid forming butter chunks, which will affect the texture of the cake. After mixing the ingredients, you can put them into a paper-lined mold, about 7/8 full. Bake at 180°C for about 20 minutes and then cool.Oven.
4 Mix egg whites, powdered sugar, and butter together, and mix until smooth. Apply the egg white frosting to the cake.Cover the cake with a large fondant circle. 5 Spread some white sugar paste on the shaped fondant and stick it onto the cake. Self-made fondant cake tips
1 When making fondant paste, try to use very fine powdered sugar to make the fondant effect more delicate.
The fondant paste taken out of the refrigerator needs to be softened at room temperature for half an hour before use.
2 When making fondant, if you add a little cocoa powder, it will become chocolate fondant. If you add other colors and flavors, you can make the fondant have different colors and flavors.
3 If you choose a softsponge cake
as the base, you need to brush a thin layer of chocolate on the surface of the cake before using, to increase the weight-bearing capacity of the cake.4 To reduce the sweetness of fondant cakes, when covering the cake with fondant, you can try to make the fondant layer as thin as possible, or don't eat the fondant layer when eating. 5 You can decorate the cake with 3D shapes, or paste balloons, bows, letters, flowers, etc., which will be very beautiful.
The fondant
watercan be made by adding a little fondant paste and water.Conclusion After reading this article about fondant cakes, I believe that everyone's doubts about whether fondant cakes are delicious have been answered.
If you want to make your own fondant cake, you can try it!
After reading this article about fondant cakes, I believe everyone now has an answer to the question of whether fondant cakes are delicious. If you want to make your own fondant cake, you can try it!
