How to make fluffy rice

Rice cake Cake A small and delicious snack made from rice.Cake. The history of rice cake dates back to the Warring States period, which may surprise you! The shape of rice cake is similar to a sponge, with elasticity and softness, and is rich in Protein and vitamins. Now, I will introduce the origin and making of rice cake.

The origin of rice cake

According to legend, in the Warring States period, a farmer made a living by selling rice. One year, a neighboring country invaded, and to support the country's resistance against foreign invasion, he donated Rice to the army. He also processed some rice into a paste, cooked it into a dough, added some leavening agent, and finally added seasonings,steamed it, and made a white "rice cake"". The rice cake we have today has developed from this "rice cake". Recipe for Red Bean Rice Cake

Ingredients Glutinous rice flour

150 grams, rice flour 100 grams, red bean 100 grams.

Red and green candied fruits, powdered sugar 50 grams each.Steps 1. Wash the red beans, add a little water, steam until soft, but not overcooked, and remove the moisture for later use.2. Mix glutinous rice flour, rice flour, and powdered sugar with water, and stir to form loose particles. Sift through a sieve.

3. Add red beans and stir evenly.

4. Place a clean, damp cloth in a steamer, put a square mold on top, and spread the mixed flour evenly in the mold, and sprinkle red and green candied fruits on the surface.

5. After steaming in the steamer, remove the mold, cut into shapes, and serve in a dish.Banana Rice Cake Recipe

Ingredients

Strawberries

15 grams, white liquor 20 grams,

Butter 55 grams, red sugar 45 grams,

Eggs

1, Milk 50 milliliters, bananas 1, Walnuts 15 grams, Low-gluten flour 100 grams, baking powder 2 grams.Steps 1. Soak strawberries in white liquor for 1 hour. 2. Soften butter and mix with red sugar, stir until red sugar melts, and gradually add egg liquid while stirring.3. Mash bananas and mix with chopped walnuts, chopped strawberries, and milk.4. Oven

Preheat to 180℃.

5. Mix low-gluten flour and baking powder and sift into all the ingredients, pour into a mold until 7/8 full, place in the middle rack of the oven, and bake for 15-20 minutes.

How to make delicious rice cake

1. In the ordinary rice cake recipe, you can add dried fruits, nuts, etc., such as strawberries, dried cranberries,

Blueberries , walnuts, apricots

seeds,

hazelnuts,

and so on.These are not essential, but they can make the texture of the rice cake richer and more delicious. 2. If you choose dried fruits as ingredients, you usually need to soak them in wine for a few hours, which makes the flavor fresher and the fruits sweeter.3. If you choose bananas, it is best to use ripe ones, otherwise it is difficult to mash and the flavor will not be as fragrant. Recipe for Pear Rice Cake Ingredients A. Glutinous rice flour 200 grams, rice flour 30 grams, sugar 150 grams. B. Red bean paste 50 grams, cooked red beans 150 grams. C.

Red

dates

4, candied dates 2, walnuts 1, green plums, peaches,

winter melon

sugar, melon seeds, red and green candied fruits, etc., in appropriate amounts.

Steps

1. Mix A ingredients with water and form loose rice cake powder, sift and take 2/3 of it, and mix with cooked red beans.2. Cut red dates, candied dates, green plums, and peaches into pieces.3. Place a round mold or circular bottom mold on a clean, damp cloth, and spread a layer of red bean rice cake powder on it, and steam it in the steamer. 4. Remove and spread a layer of red bean paste, a layer of red bean rice cake powder, and then spread the remaining 1/3 white rice cake powder on top, and flatten the surface.5. Arrange the cut C ingredients neatly on the rice cake surface, and sprinkle with melon seeds, walnut meat, winter melon sugar, and red and green candied fruits, and steam in the steamer, then remove it, cool it, and cut it into small pieces. Sugar, melon seeds, red silk, green silk, in appropriate amounts.

Instructions

1. Mix A ingredients with water to form a loose, crumbly cake powder. Sift and combine 2/3 of the powder with cooked adzuki beans.

2. Slice dried dates, candied dates, green plums, and peach preserves.

3. Place a round bowl or circular bowl-shaped mold on a clean, damp cloth. Spread a layer of cake powder mixed with adzuki beans on the mold and steam until cooked.

4. Remove and spread a layer of bean paste, followed by a layer of cake powder mixed with adzuki beans, then spread the remaining 1/3 of white cake powder evenly.

5. Arrange the sliced C ingredients neatly on the cake surface. Sprinkle with melon seeds, walnut paste, winter melon sugar, and red/green silk. Steam in the mold, remove, discard the cloth, and allow to cool before cutting into small pieces.