How to make sweet potato pudding.

TaroCake A specialty of Guangdong province Cake Now, it is not only eaten in Guangdong, but what about those who live far away and cannot buy it? Should we just give up? No, let our hands awaken for the sake of our desires. However, let's first look at the recipe for taro cake.

Taro Cake Recipe 1

Ingredients Preparation

Taro 500g Glutinous rice flour Rice vermicelli 200g,Sausage 1 piece,Shrimp 10g, 5g five-spice powder, 5g green onions Pepper 3g, 8g salt.

Method Steps

1. First, peel and slice the taro and dice the sausage.Glutinous rice flour Add water to make glutinous rice batter.

2. Fry the sausage and shrimp in oil at high heat for 2 minutes, add taro slices and salt, and microwave at high heat for 5 minutes.

3. Mix the rice batter, microwave at high heat for 2 minutes, and make it viscous. Pour into a mold and shape.

4. Smooth the surface, microwave at high heat for 15 minutes, invert and cool, then cut into pieces.

Taro Cake Recipe 2

Ingredients

200g taro, 100g Pork belly, 150g glutinous rice flour, a little salt, a little peanuts, a little oil.

Method Steps

1. First, peel and cut the taro into thin strips.

2. Fry peanuts in oil, crush the peanuts, and cut the pork belly into strips.

3. Sauté the pork belly and taro, mix them together, and add appropriate amounts of salt.

4. Add water to the glutinous rice flour and mix in the pork belly and taro.

5. Cook over high heat in a pot.Steam for 30 minutes, then sprinkle with chopped peanuts.

Taro Cake Recipe 3

Ingredients

300g taro,Red beans 50g, 150g glutinous rice flour,Honey, coconut milk as needed, a little oil.

Method Steps

1. Wash the red beans and soak them in warm water, then steam until cooked.

2. Peel and slice the taro.

3.Add glutinous rice flour to the coconut milk, stir until the rice flour is fully dissolved into a viscous paste, then add honey and stir.

4. In a clean glass container, brush a layer of olive oil on the bottom and sides, then spread a layer of steamed red beans on the bottom.

5. Then spread the taro slices on the red beans and pour in the mixed rice flour batter, filling the container to about 8, and finally sprinkle another layer of red beans on the surface.

6. Cover and steam in a pot,medium heat for about 40 minutes, then it is ready to take out.

Taro Cake Nutritional Value and Benefits

1. Taro is the main ingredient for fighting cancer, which can enhance the body's immune function.

2. Taro contains rich calcium, iron, vitamins, etc., and also has the effect of promoting hair growth and beautifying skin.

3. The glutinous rice in taro cake can strengthen the spleen and stomach, and nourish the weak body.