How to make a butter cake.

ButterEggs Cake The method is similar to the usual method for making cakes, so it is not difficult to make. Even those who have never made cakes before can easily try it. Those who are making it for the first time don't need to worry. Just try and don't be afraid of failure.

Butter Cake Recipe

Ingredients Preparation

115g butter, 3 eggs, 115g low-gluten flour, 60g granulated sugar, 2g baking powder, raisins raisins dry as needed. Instructions 1 Let the butter soften at room temperature, then beat the butter with sugar to form a fluffy texture;

2 Add egg liquid in batches and mix well, then sift low-gluten flour and baking powder into the egg mixture;

3 Then add the raisins and mix gently, put the cake batter into a piping bag and squeeze it into the paper cups;

4 Finally, put it in the preheated

oven

at 170 degrees, bake for 25 minutes.Tips Eggs

If you take it out of the refrigerator, also soften it at room temperature before adding.

Homemade Butter Cake Recipe Ingredients Preparation

Flour

100g, 80g sugar, 100g eggs, 100g butter, 2g baking powder, oil, salt as needed.

Instructions 1 Cut the butter into small pieces, and rub the sugar and butter together;

2 Then add the egg liquid and mix well, then add the flour;

3 After mixing, add the raisins and mix well, then put it in a piping bag and squeeze it into small paper cups;

4 Then put it in a preheated oven at 180 degrees, and bake for about 20 minutes.

Small Butter Cake Recipe

Ingredients Preparation

Milk

50ml, 2 eggs, 100g sugar, 100g butter, 100g low-gluten flour.

Instructions 1 Soften the butter at room temperature until it becomes a milky texture, then add 60g of sugar and beat it;

2 After beating to a white state, add the two

egg yolks

and mix well, then add milk and stir well;3 Then add low-gluten flour and beat evenly, and use the remaining egg whites, add 20g of sugar and beat until a stiff peak forms; 4 Then add the beaten

egg whites

to the egg mixture in two batches, and fold gently, then pour it into individual molds;5 Preheat the oven at 200 degrees, and bake for 12 to 15 minutes. Tips

Not greasing and egging the molds can prevent the cake from shrinking.

Tip

Not oiling or egging the mold can prevent the cake from shrinking.