Instructions for making toast.

Bread Generally baked, different methods Baking bread The different methods make it difficult to choose. In fact, you can change your choice at any time according to your needs.Breakfast With limited time, choose nutritious and quick options, and you can choose more elaborate ones during leisure time.

Baking bread method

Ingredients Preparation

200g high-gluten flour, 4g dry yeast, 20g sugar, 3g salt,Milk powder 10g,Butter 20g, 20g egg liquid, 100g water.

Method steps

1. Place yeast, high-gluten flour, sugar, salt, and milk powder in a bowl;

2. Then add water and egg liquid to form a smooth dough, add butter and knead until smooth, then cover and let it rise until double.

3. Then divide the dough into 6 equal parts, knead into balls, cover and let it rest for 10 minutes, then roll into long strips.

4. Roll the dough into a rope shape, then place it in a baking pan and let it rise for half an hour; 5. After the volume increases, brush with egg liquid, then place in a preheated 200°C

oven for about 13 minutes;Tips When rolling, don't make it too tight.

Garlic bread method

Ingredients

Thick bread slices, chopped garlic,

parsley

olive oil,salt as needed.，Method steps 1. Chop the parsley finely and place it in a bowl;

2. Then add olive oil, chopped garlic, and a small amount of salt and mix well;

3. Then evenly spread on bread slices and place on a baking sheet;

4. Then place in the middle of the oven at 150°C and bake for 15 to 20 minutes.

Simple bread method

Ingredients

1 slice of toast

honey

a little, butter as needed,lemon half.Method steps 1. Place baking paper on the baking tray and place the toast, preheat the oven;

2. Brush honey on the toast and then bake in the oven for 12 minutes;

3. After baking, place small pieces of butter on it and let it melt slightly;

4. Then squeeze some

lemon juice, and place a slice of lemon.

Vegetable bread method Ingredients Toast bread,

corn

grains,

green beans grains, white radish grains, cheese Radish Method steps 1. Place toast slices in a small round dish, soak various vegetable grains in salt water; 2. Place vegetable grains on the bread slices, then add some cheese;

3. Preheat the oven to 180°C, place in the oven and bake for about 10 minutes.

Tips

Cheese melts, toast edges slightly golden.

3. Preheat the oven to 180 degrees, place in the oven and bake for about 10 minutes.

Tips

Cheese should be melted and the bread edges should be slightly golden brown.