Light cheese cake

Light Cheese Cake Cream CheeseEggs Cake A type of cake Dessert One of them, the difference in the method of making this cake and the methods of making several cakes we have learned before is not much. So, friends who want to learn can completely learn from previous experience and easily acquire a skill.

Light Cheese Cake

Ingredients Preparation

CreamCheese 125g, 33g low-gluten flour Eggs 2Heavy cream 50g Yogurt 75g, 50g sugar

Method Steps

1. When the mold is coated with a softened Butter Ready to use;

2. Put cream cheese, heavy cream and yogurt into a food processor and beat until smooth and without granules;

3. Add two Egg yolks, mix thoroughly in the cheese paste, and then add low-gluten flour, and evenly spread with a scraper;

4. Stir evenly until fully integrated, then refrigerate, and the remaining Protein Whip with a whisk;

5. Whip until frothy, add one-third sugar, whip until thick, then add another one-third, whip until ruffles appear, add the remaining;

6. Finally, whip the egg whites to near hard foam, then add twice to the refrigerated egg yolk paste, and mix evenly;

7. Then pour into a cake mold, put in a water bath pan, and then put into a preheated 160-degree Oven Bake for about 65 minutes.

Tips

After the cake is out of the oven, do not demold immediately, but cool it first and then demold.

Home-style Light Cheese Cake

Ingredients

4 eggs, 40g sugar Milk 50g, 125g cream cheese, 30g butter, 20g low-gluten flour Corn Starch 10g, a little salt, white Vinegar A little.

Method Steps

1. Separate the egg whites and egg yolks, put the milk, cream cheese, and butter in a bowl and heat over steam, stir until thick;

2. Then add the egg yolks and stir evenly, sift in low-gluten flour and cornstarch and mix, then cover with a damp cloth and set aside;

3. Add a little salt and white vinegar to the egg whites and beat until coarse foam appears, then add fine sugar and slowly increase the speed until wet foam;

4. Then divide the whipped egg whites into two and add to the egg yolk paste, mix evenly, pour into a mold with buttered;

5. Put the mold in a water-filled pan, put it in a preheated 140-degree oven on the bottom, bake with upper and lower heat for about 85 minutes.

Tips

Each oven is different, some can bake at 110 degrees, this needs to be based on the setting of each oven.

Japanese Light Cheese Cake

Ingredients

60g heavy cream Lemon Juice

60g low-gluten flour, 80g sugar, 20g butter, 125g cream cheese, 30g cornstarch, a little tarta powder, 2 eggs, 100g milk

Method Steps

1. Heat a small bowl over steam, put cream cheese and milk in and stir until thick;

2. Then add heavy cream, and stir evenly, add 30g sugar, and melt, then add butter and let it cool, add egg yolks and mix evenly;3. Filter and add egg yolk cream liquid, and mix in low-gluten flour and Cornstarch

evenly, set aside;4. Add lemon juice

and tarta powder to the egg whites, beat until large foam appears, then add sugar, and continue to increase the speed until it forms ruffles;

5. Then divide the whipped egg whites into two and add to the egg yolk paste, mix evenly, pour into the mold, and shake to remove bubbles;

6. Then put it into a preheated 150-degree oven, put a pan on the bottom with water, and bake with upper and lower heat for about 60 minutes.

Tips