Baking a cake in an electric oven.

Watching the rich aroma of eggs making it yourself will make your cooking skills even more refined. We talked about using a rice cooker to make cakes earlier, now let's talk about using another household kitchen appliance, an electric oven to make cakes. The taste will be different from that made in a rice cooker.

Baking cakes in an electric oven

Ingredients Preparation

Eggs 3,Milk 1 box, white sugar to taste,Flour to taste, oil to taste.

Method steps

1 Separate the egg whites from the egg yolks;2 Whisk the egg yolks, add 2 tablespoons of white sugar, 3 tablespoons of flour, and 6 tablespoons of milk and mix well;

3 Divide the egg whites into multiple batches and add white sugar, then whip until it reaches a cream-like consistency; 4 Gently fold the whipped egg whites into the egg yolk mixture twice;

5 Pour the finished cake batter into a greased and floured baking pan and bake in an electric oven for about 15 minutes.Baking in an electric oven Honey

cake

Ingredient preparation

Low-gluten flour 80g, 100g eggs, 40g honey, 40g granulated sugar, 30ml vegetable oil Method steps

1 Pour the granulated sugar and honey into a large bowl and beat in the eggs;

2 Pour hot water into a pot and place the bowl containing the eggs in the hot water. Whip the eggs with an electric mixer; 3 Sift low-gluten flour into the whipped egg mixture and fold gently to combine the flour and egg mixture thoroughly;

4 Add 30ml of vegetable oil to the mixed batter and fold gently to create a cake batter;

5 Pour the cake batter into a baking pan, place the baking pan in a preheated oven at 190°C and bake for about 15 minutes, or until the surface is golden brown.

Simple cake made in an electric oven

Ingredient preparation

4 eggs, 3 tablespoons of flour, 6 tablespoons of milk, 4 tablespoons of sugar, and a little oil.

Method steps

1 Separate the egg whites from the egg yolks using a separator;

2 First, whip the egg whites with an electric mixer, add 1 tablespoon of sugar, and whip until slightly thickened, then add another tablespoon of sugar until it becomes sticky and does not drip off the whisk;

3 Add 3 tablespoons of sifted flour to the egg yolks, 6 tablespoons of milk, and 2 tablespoons of sugar and mix well;

4 Gently fold the whipped egg whites into the egg yolk mixture twice;

5 Heat a small amount of vegetable oil in a baking pan, then pour in the finished cake batter and bake in an oven at 180°C for about 20 minutes.

First, beat the egg whites with a whisk until frothy, then add a spoonful of sugar and beat until slightly thickened, then add another spoonful of sugar until it forms stiff peaks that won't fall off the whisk;

In the egg yolks, add 3 tablespoons of sifted flour, 6 tablespoons of milk, and 2 tablespoons of sugar and mix well;

Pour half of the beaten egg whites into the egg yolk mixture and mix gently, then add the remaining egg whites and 1 tablespoon of baking powder and mix gently;

Heat a small amount of salad oil in a pan for about 1 minute, then pour the cake batter into the pan and bake in a preheated oven at 180 degrees Celsius for 20 minutes.