Homemade mooncakes

Month Cake Symbolizing this family reunion and harmony, it is a of our Chinese Mid-Autumn Festival, but it is rarely seen in the market except before and after the festival.Mooncake As well as the shape, it is often difficult to find. So, if you want to eat mooncakes, making them yourself is the best option. However, making mooncakes is not easy.

How to make homemade mooncakes

Ingredients Preparation

Low-gluten flour, water,Egg yolks, Syrup, edible oil, lotus seed paste.

Steps

1. Mix 160g of syrup with 4g of water, add 50g of edible oil and stir well;

2. Then, sift in 200g of low-gluten flour, stir and knead into a smooth dough, put it in a zip-lock bag and let it rest for half an hour;

3. Divide the lotus seed paste into 50g balls, and divide the dough into 30g balls;

4. Press the dough into circles, place the lotus seed paste on top, wrap it up tightly, roll it into a ball, and press it flat with a mooncake mold;

5,Oven Preheat to 220 degrees, put the mooncake in for 8 to 10 minutes, take it out to cool, brush with egg yolk, and then bake for another 8 minutes.

Tips

You can use baking soda and water in a 1:4 ratio to make it.

Homemade five-flavor pastry mooncake

Ingredients

150g medium-gluten flour, 125g water, 200g low-gluten flour, 700g five-flavor filling, 25g sugar,Vegetable oil 140g.

Steps

1. Mix Medium-gluten flour 150g, 30g powdered sugar, and mix evenly, pour in 125g of water, add 40g of vegetable oil, and knead into a smooth and soft water-oil dough, cover and let it rest for 20 minutes;

2. Mix Low-gluten flour 200g and 100g vegetable oil, first stir with a chopstick, then knead by hand, and finally mix evenly, making an oil dough, cover and let it rest for 20 minutes;

3. Divide the water-oil dough into 22g pieces and the oil dough into 15g pieces, and the five-flavor filling into 35g pieces;

4. Take out an oil dough and press it flat, and wrap it with oil dough, tighten, and roll it out to A "tong" shape; 5. Roll it up and let it rest for 15 minutes, then roll it again, and roll it again, and let it rest for 15 minutes;

6. Roll out the dough into a circle and wrap it with five-flavor filling, tighten, and shape it into a ball;

7. Put it in a baking pan, preheat the oven to 170 degrees and bake for 8 minutes, then turn it over and bake for another 8 minutes.

Homemade

Red bean Ice skin mooncake Ingredients

Ice skin flour 50g, red

bean paste 150g, powdered sugar 10g, milk 35g, milk powder 10g, cream 20g. Steps

1. Mix the flour with cream, milk, powdered sugar, and milk powder.

2. Steam in

a steamer for half an hour and cool before using;3. Divide the cooled dough into 20g pieces, Red bean

paste into 60g pieces;4. Roll out the dough thinly and wrap it with red bean paste, tighten, and put it into a mold to press it flat; 5. Put it in the refrigerator to eat after cooling.

Homemade

Chocolate

Mooncake Ingredients Chocolate,

Peanuts,

Rice,Sesame, Flour.Steps 1. Fry and cool roasted peanuts, and roast sesame and flour;

2. Mix peanuts and sesame with flour and beat into peanut filling;

3. Melt chocolate and coat the mold, put it in the refrigerator to freeze for a few minutes, and then take it out;

4. Take it out and coat another layer of chocolate, freeze for 5 minutes;

5. Take it out, pour in the peanut filling, and press it, then seal it with chocolate, put it in the refrigerator to freeze until the chocolate is solid, and then demold.

Remove and coat with chocolate, freeze for 5 minutes.

Remove and press in peanut filling, seal with chocolate, freeze until set, then remove.