Bacon and shiitake mushroom roll.

BaconEnoki mushrooms Easy and convenient to make, mainly Ingredients Bacon and enoki mushrooms, the main cooking method is baking. Bacon and enoki mushroom rolls are nutritious and have a unique flavor, very delicious. I believe everyone will love this dish.

How to make bacon and enoki mushroom rolls

Ingredient preparation

Bacon, enoki mushrooms,Black pepper and toothpicks.

Method steps

1. Wash and drain the enoki mushrooms, and cut off the roots.

2. Lay out a piece of bacon, and place a small handful of enoki mushrooms on the bacon. Roll up the bacon and wrap the enoki mushrooms inside.

3. Seal with a toothpick and fix the bacon and enoki mushrooms.

4. Roll up more bacon and enoki mushroom rolls for later use.

5. Lay a sheet of tin foil on the baking sheet, and arrange the bacon rolls on the baking sheet. Sprinkle with an appropriate amount of black pepper. 6. Place the baking sheet in

the oven and set the temperature to 200 degrees, bake for 15 minutes and then remove to eat. How to make delicious bacon and enoki mushroom rolls

Ingredient preparation

Enoki mushrooms, bacon,

ginger and butter white wine, salt, soy sauce and lemon juice, pepper. Method steps

1. Pick the enoki mushrooms, remove the old roots, and wash them.

2.

Heat a non-stick pan, add an appropriate amount of butter, and melt the butter. Then, add the enoki mushrooms and stir-fry over medium heat, adding a little white wine and salt. Stir until cooked and remove.3. Add a little more butter to the pot, melt it, and add the bacon. Fry until it changes color, then flip it over and continue to fry until the other side is also colored. Remove. 4. Take an appropriate amount of enoki mushrooms and place them on the fried bacon. Roll up the bacon and wrap the enoki mushrooms.

5. After rolling, place the bacon in the pot and fry it over low heat to set the shape, then drizzle with a small amount of soy sauce. Fry until cooked and remove.

6. Add butter to the pot, melt it, then add minced garlic and a small

amount of lemon

juice. Sauté and then drizzle over the bacon.7. Sprinkle a little pepper on the bacon and enoki mushroom rolls. Bacon and enoki mushroom rolls eating introduction

Nutritional value

1. Enoki mushrooms are high in zinc, which can help prevent male prostate diseases.

2. Enoki mushrooms are a high-potassium, low-sodium food, which can be used to treat high

blood

pressure, which is also beneficial for the elderly.3. Enoki mushrooms also have anti-fatigue, antibacterial and anti-inflammatory, and anti-tumor effects. 4. Bacon has the main effects of strengthening the spleen, appetizing, warming, and relieving indigestion.

Eating restrictions

1. People with a cold spleen and stomach should not eat bacon and enoki mushroom rolls.

2. People with edema, water retention, and abdominal distension should not eat bacon and enoki mushroom rolls.

People with cold spleen and stomach should not eat bacon and enoki mushroom rolls.

People with edema, water retention, or ascites should avoid eating bacon and enoki mushroom rolls.