How to bake a cake.
In the past,Eggs Cake These were often purchased from cake shops, and few people made them at home. However, with the increasing availability of household appliances, the methods for baking cakes have also become easier to obtain, leading more and more people to try baking at home.Baking a cake Baking with an oven Using a rice cooker To make cakes.
Baking cake method
Ingredients Preparation
Eggs: 4 Flour: as needed White sugar: as needed Vinegar Milk: as needed, and salad oil Baking method 1. Separate the egg yolks and egg whites. Add a small amount of white vinegar to the egg whites. Then, gradually add the white sugar, beating until it forms a cream.，2. Whisk the egg yolks, add salad oil and milk, and mix well. Sift the flour and add it to the mixture, stirring until there are no lumps. 3. Divide the whipped egg whites into two portions and add them to the egg yolk mixture, mixing gently. Pour into a preheated cake pan.
4. Start the cake pan and let it work automatically.
Baking cake with an electric stove Ingredients preparation Eggs: 5, flour: 85g, milk: 40g, corn oil: 40g, sugar: 120g Baking method 1. Separate the egg yolks and egg whites. Sift the flour.
2. Beat the egg whites until they become foamy, then add 30g of sugar and continue beating until they thicken. Add another 30g of sugar and beat until they form a fine texture.3. Continue beating until a slightly dry foam forms. Chill for use. 4. Whisk the 5 egg yolks and 30g of sugar, then add 40g of oil and milk and mix well.
5. Add the sifted
Rice flour
and mix well. Divide the whipped
egg whites
into two portions and mix into the egg yolk mixture.6. Preheat the pot on the electric stove, then pour in the cake batter and bake for about 15 minutes at a low setting. Baking cake with an oven
Ingredients preparation
Eggs: 5, low-gluten flour: 100g, yogurt: 75g, sugar: 80g, oil: 40g, a little white vinegar, a little salt.
Baking method
1. Separate the egg yolks and egg whites. Sift the flour.
2. Add 20g of white sugar to the egg yolks, mix yogurt and plant oil, then add flour and mix until smooth.
3. Add a little white vinegar to the egg whites, then beat until a coarse foam forms, add 20g of sugar and continue beating until a fine foam forms.4. Continue beating until a slightly dry foam forms. 5. Divide the whipped egg whites into two portions and mix into the egg yolk mixture. Pour into a cake mold, remove air bubbles.6. Place in a preheated oven at 160 degrees and bake for about 40 minutes. Remove, invert, cool, and demold. Tips
The container must be clean and dry.
How to bake a cake in the oven
Ingredients preparation
5 eggs, 100g of low-gluten flour Yogurt, 75g, 80g of sugar, 40g of oil, a little white vinegar, a little salt Method steps
1 Separate the egg yolks and egg whites, sift the flour;
2 Add 20g of white sugar to the egg yolks, mix yogurt and vegetable oil until smooth, then add flour and mix until no granules remain;
3 Add a little white vinegar to the egg whites, then whip until coarse foam appears, add 20g of sugar when the foam is fine;
4 Continue whipping until wrinkles appear, add 20g of sugar and whip until slightly dry foam;
5 Then, divide the whipped egg whites into two batches and fold into the egg yolk mixture until smooth, pour into a cake mold and shake to remove bubbles;
6 Then, place in a preheated oven at 160 degrees for about 40 minutes, remove and invert to cool and demold.
Tips
The container must be clean and dry.
The container should be clean and dry.
