Complete guide to preparing rabbit meat.
Rabbit Meat There are many ways to prepare rabbit meat, such as stir-frying, roasting, braising, and making soup. The cooking method can be chosen according to personal preference. This article introduces a complete set of rabbit meat recipes, including braised rabbit meat, roasted rabbit meat, and dry-fried rabbit meat. Rabbit meat lovers, come and learn!
Braised Rabbit Meat Recipe
Ingredients Preparation
1000g rabbit meat, 500g lotus root, green onions,Ginger, Sliced ginger, chili peppers, fermented bean curd, chili sauce, five-spice powder,Light soy sauce, cooking wine, to taste.
Methods
1. Wash the rabbit meat, cut into pieces, and boil in boiling water. Remove foam and drain. Peel and wash the lotus root, cut into pieces.
2. Heat oil in a pot, add sliced ginger and chili peppers, add the rabbit meat and stir-fry. Add cooking wine, five-spice powder, chili sauce, light soy sauce, and fermented bean curd, add lotus root and water, bring to a boil, then reduce heat and simmer until the rabbit meat is tender, add green onions, increase heat to thicken the sauce, and serve.
Rabbit Meat Recipe:Fermented Bean CurdShiitake Mushrooms Braised Rabbit Meat
Ingredients
200g rabbit meat, 15g fermented bean curd, 50g shiitake mushrooms,Red bell pepper, 25g sliced,Green bell pepper, 25g sliced, 50g clear soup,1 egg, green onions, minced garlic, cornstarch, wet cornstarch, salt, cooking wine, Peanuts,Oil, to taste. Methods
1. Cut the rabbit meat into pieces, marinate with 5g cooking wine and a pinch of salt, then mix with egg white and cornstarch.
Slice the shiitake mushrooms.2. Heat the oil in a pot to about 40% hot, add the rabbit meat to fry until about 70% cooked, then remove.
3. Add remaining oil to the pot, add minced garlic and onions to release their aroma, then add fermented bean curd and shiitake mushrooms to stir-fry, add remaining cooking wine, add clear soup to boil, add the rabbit meat, red bell pepper, and green bell pepper to cook until tender, then thicken with wet cornstarch.
Rabbit Meat Recipe: Fresh Vegetable Rabbit
Ingredients
400g fresh rabbit meat,
Chinese celery,30g, orange peel, green bell pepper, green onions, ginger, garlic, bamboo shoots, fresh Tea tree mushrooms,To taste; Chili,Sliced, 10g, light soy sauce, old soy sauce, yellow wine, five-spice powder, salt, Sichuan peppercorns,Sichuan peppercorns Chicken broth,Water starch, to taste. Methods
1. Wash and slice the bamboo shoots;
Wash and slice the tea tree mushrooms;Chop green onions, ginger, and garlic;Wash and slice the green bell pepper and orange peel.2. Wash and debonize the rabbit meat, cut into pieces, and marinate with 10g yellow wine, five-spice powder, old soy sauce, and salt for 10 minutes, then add water starch and mix well.
3. Heat oil in a wok, add the rabbit meat and fry until golden brown, then remove.
4. Fry the bamboo shoots and tea tree mushrooms until most of the moisture is evaporated, then remove and drain the tea tree mushrooms when they have deep wrinkles.
5. Add oil, stir-fry Sichuan peppercorns and chili slices until fragrant, then add minced garlic, chopped green onions, and garlic to release their aroma, then add green bell pepper and orange peel, bamboo shoots, and tea tree mushrooms, add light soy sauce, then add a little salt and stir-fry evenly, then add the rabbit meat and stir-fry.
6. Finally, add chicken broth and water starch to thicken.
7. Serve.
Rabbit Meat Recipe: Dry Fried Rabbit Meat
Ingredients
300g rabbit meat,Bamboo shoots,,Lotus root,Taro, Fresh Green beans, 50g green onions, ginger slices, garlic slices, dried Sichuan peppercorns, dried chili peppers, chili powder, Sichuan peppercorn powder, cumin powder, peanut oil, light soy sauce, cooking wine,White sugar, Salt, to taste.
Methods
1. Wash the rabbit meat, cut into pieces, and blanch in boiling water. Peel and slice the bamboo shoots, lotus root, and taro. Wash the fresh green beans and blanch them in boiling water.
2. Heat oil in a wok, add white sugar to stir-fry until it melts and caramelizes, then add the rabbit meat, green onions, ginger slices, garlic slices, and cooking wine to stir-fry.
3. Add remaining oil to the wok, add dried chili peppers and dried Sichuan peppercorns to stir-fry until fragrant, then add the bamboo shoots, lotus root, and green beans to stir-fry.4. Add the rabbit meat, sprinkle with chili powder, Sichuan peppercorn powder, and cumin powder, then stir-fry. Stir-fry dried soybeans, add rabbit meat, season with soy sauce, salt, and stir-fry until cooked. Sprinkle with chili powder, Sichuan peppercorn powder, and cumin powder, and stir until combined.
