Rice cooker homemade cake

Rice cookers are commonly used for Steaming Rice, and some people even use rice cookers to cook Soups and stews. These are all possible with a rice cooker. In fact, we can also makeCakes Using a rice cooker,Without Ovens And other kitchen appliances, we can easily make simple cakes. Rice Cooker

Homemade Cakes Ingredients

Preparation Eggs

(as needed), Milk,Sugar, Flour,Oil (as needed). Instructions

1 Separate the egg yolks and whites. Add sugar to the egg whites and beat until soft peaks form. Then add more sugar and beat until stiff peaks form.

2 In the egg yolks, add flour, 6 tablespoons of milk, and 2 tablespoons of sugar. Mix well and then gently fold in the beaten egg whites.3 Preheat the rice cooker for half a minute. Grease the inner pot with oil and pour in the cake batter. Shake to release air bubbles. 4 Press the "cook" button. When it switches to "keep warm", cover the vent with a cloth. Then press the "cook" button again and let it cook for another 20 minutes.Tips When beating egg whites, it's best to use an electric mixer to save time and effort.How to make cakes in a rice cooker Ingredients Preparation

120g low-protein flour,

1 lemon,

1g baking powder, 50g milk, 30g oil, 60g white sugar, 4 eggs.

Instructions

1 Separate the egg yolks and whites. Beat the egg whites in a clean, dry bowl until frothy.

2 Add a few drops of lemon juice to the egg whites and beat until soft peaks form. Then add sugar gradually and beat until stiff peaks form.

3 In the egg yolks, add oil and milk and mix well. Then add sifted low-protein flour and mix until just combined.

4 Gently fold the beaten egg whites into the egg mixture.5 Grease the bottom of the rice cooker with a sheet of paper. Press the "cook" button to preheat, then pour in the cake batter and shake to release air bubbles. 6 Press the "cook" button. When it switches to "keep warm", cover the vent with a damp cloth. Then press the "cook" button again and let it cook for another 10 minutes.

7 After it switches back to "keep warm" for 10 minutes, you can check if it's done. Insert a toothpick and if it comes out clean, it's ready.

Tips

It's best to use a whisk to beat the egg whites. Make sure the whisk and bowl are clean and dry.How to make cakes in a rice cooker Ingredients Preparation

350g cream cheese,

150g sponge cake mix,1 lemon, 3 eggs,

30ml milk,

180g white sugar, 5g salt.

Instructions

1 Separate the egg yolks and whites. Beat the egg whites in a clean, dry bowl until frothy.

2 Add a few drops of lemon juice to the egg whites and beat until soft peaks form. Then add sugar gradually and beat until stiff peaks form.

3 In the egg yolks, add oil and milk and mix well. Then add sifted low-protein flour and mix until just combined.

4 Gently fold the beaten egg whites into the egg mixture.

5 Grease the bottom of the rice cooker with a sheet of paper. Press the "cook" button to preheat, then pour in the cake batter and shake to release air bubbles.6 Press the "cook" button. When it switches to "keep warm", cover the vent with a damp cloth. Then press the "cook" button again and let it cook for another 10 minutes. 7 After it switches back to "keep warm" for 10 minutes, you can check if it's done. Insert a toothpick and if it comes out clean, it's ready.Tips It's best to use a whisk to beat the egg whites. Make sure the whisk and bowl are clean and dry.Hazelnuts 180g powdered sugar, 5g salt

Method steps

1. Separate egg yolks and whites. Whip the egg whites until frothy, then add 30g of powdered sugar and whip until stiff peaks form;Ice cream| 2. Cut the lemon and squeeze out the juice. Sift the flour, soften the cheese in warm water;

3. Whip the softened cheese into a fluffy mixture, then add the egg yolks, flour, milk, lemon juice, sugar, and salt, and mix into a paste;

4. Add the whipped egg whites to the egg paste and fold gently, then pour into a greased pot, removing any air bubbles;

5. Press the "cook" button, then wait for 20 minutes after the keep warm function, and press the "cook" button again, then wait for another 20 minutes before removing from the pot. Sprinkle with hazelnut powder.

Tips

| The best way to whip is with an electric mixer. Make sure the mixer and bowl are clean and dry.

Use a whisk to whip, and make sure the whisk and bowl are clean and dry.