How to make cold sesame noodles with enoki mushrooms.

Cold Mixed Dish Wood Ear Mushrooms This is a simple and quick dish, mainly using wood ear mushrooms.Ingredients It is refreshing, palatable, and flavorful.Cold Mixed Vegetable Dish A dish frequently eaten in summer, simple to make and popular with the masses.

How to Make Cold Mixed Wood Ear Mushrooms

Required Ingredients

Wood ear mushrooms Cucumber Garlic Salt.Soy Sauce Oyster Oil White Sugar Garlic Star Anise Oil.

Instructions

1. Remove the roots from the wood ear mushrooms, wash thoroughly, blanch in boiling water for 20-30 seconds, then remove and drain.

2. Wash and slice the cucumber, and marinate in a small amount of salt for about 10 minutes.

3. Prepare a clean bowl, mince the garlic, add half a tablespoon of soy sauce, a small amount of salt, 1 tablespoon of white sugar, a little oyster oil, and a little star anise oil to make the seasoning.

4. Pour the prepared seasoning over the cucumber and wood ear mushroom mixture, and mix well.

Tips

1. When blanching the wood ear mushrooms in the cold mixed vegetable dish, keep the blanching time between 20-30 seconds to ensure the wood ear mushrooms are crisp and palatable, and to prevent choking.

2. When adjusting, you can lightly squeeze the wood ear mushrooms to remove some of the water.

3. When making this dish in summer, you can store it in the refrigerator after making it, which will make the flavor even more delicious.

Everyday Cold Mixed Wood Ear Mushroom Recipe

Required Ingredients

250g Wood Ear Mushrooms Red Bell Pepper Half, Salt, Salad Oil Vinegar,Chicken Powder As needed.

Instructions

1. Remove the roots from the wood ear mushrooms, wash thoroughly, and slice the red bell pepper.

2. Boil a pot of water, add the wood ear mushrooms and red bell pepper slices, and add a small amount of salt.

3. Bring to a boil again and remove the wood ear mushrooms and red bell pepper slices, drain the water, and add salad oil, chicken powder, and vinegar.

4. Finally, simply stir well with chopsticks.

Detailed Instructions for Everyday Cold Mixed Wood Ear Mushroom Recipe

Required Ingredients

300g Wood Ear Mushrooms, 150g Cucumber Seaweed Sheets slices/pieces,Quail Eggs Carrot Radish Cherry Tomatoes, Salt, Oyster Oil, White Vinegar white vinegar Instructions

1. Wash all the ingredients thoroughly. Blanch the wood ear mushrooms after removing the roots and washing.

2. Slice the cucumber, and add the cucumber slices and wood ear mushrooms to a small amount of salt, white vinegar, oyster oil, and chicken powder. Mix well.

3. Make a "chicken nest" shape on a plate, boil the quail eggs and peel them, take a few and cut them in half with a mold, and keep two uncut.

4. Use

Carrot to shape the beak and comb, use a mold to cut and place on the quail eggs, and use a mold to press out the seaweed sheets and place them on the mother chicken, father chicken, and baby chicken. Tips

Suitable for very young babies to eat. For babies, cook the dish a little longer or cut the ingredients into smaller pieces.

Suitable for very young babies to eat; when feeding, cook for longer or cut into smaller pieces.