Homemade strawberry jam, complete strawberry jam recipe.
Strawberries Delicious and nutritious, but unfortunately, the shelf life is too short. Here, I will teach you how to make it yourself.Strawberry sauce Making a pure, natural, colorless, and preservative-free strawberry sauce, preserving the fresh strawberry flavor! Homemade strawberry sauce is colorful, fragrant, and sweet, bringing a good mood while also increasing appetite, promoting digestion, and refreshing the throat. It is a great companion for food.
How to make strawberry sauce
Ingredients Preparation
300g fresh strawberries,white sugar 60g,lemon half a one.
Method steps
1. Wash the strawberries, remove the stems, and cut them in half, add white sugar and stir until evenly mixed, and marinate for 20 minutes.
2. Pour the marinated strawberries into a pot and add the juice of half a lemon.Cook slowly over low heat until the fruit pulp is released, stirring constantly. 3. It is best to use an induction cooker and set the temperature to constant to avoid burning.
4. Cook over medium heat for a while to quickly release the moisture in the fruit.
5. After the fruit pulp is steamed, turn the heat back to low and cook until the sauce is thick.6. Pour the finished strawberry sauce into a glass jar, boil in boiling water for 5 minutes, turn off the heat, remove the jar, invert it, and drain the water. Then you can store the strawberry sauce. Tips 1. This strawberry sauce recipe can be applied to the production of other berry-based sauces. 2. Strawberries used for making sauces do not need to be overly ripe, because the pectin content in ripe fruits is relatively low, making it difficult to solidify the resulting sauce.
3. It can be stored in a cool place for 6 months, and it must be refrigerated after opening.
Making strawberry sauce
Ingredients preparation
1000g fresh strawberries,
tomato sauce
300g,
apple
vinegar 300g, 500g of Kavo magic sauce, 200g of light broth, salt 10g, 50g of white sugar, and a small amount of red dye.Method steps 1. Add fresh strawberries to a blender and mix into a puree. If you want a smoother texture, you can use a sieve to remove impurities.2. Add tomato sauce, apple vinegar, Kavo magic sauce, salt, and white sugar to the pot. 3. After the sauce boils, adjust the color of the sauce with the appropriate amount of red dye.
Making strawberry sauce
Ingredients preparation
500g strawberries, 100g white sugar, and half a lemon.Method steps 1. Wash the strawberries, remove the stems, dry them, cut them in half, put them in a bowl, and mix with half the white sugar. Let it sit for 1 hour.
2. After the juice is released, transfer the strawberries to the pot and cook over medium heat until soft, remove the foam, add the remaining white sugar, and add lemon juice. Cook until the sauce thickens.
3. Wash, disinfect, and dry the jar. Pour the finished strawberry sauce into the jar while hot, seal it, and refrigerate in the refrigerator after 2 weeks.
Tips
1. Strawberries must be washed and peeled before use.
2. To maintain the granular texture of the finished product, you can choose small, slightly sour strawberries. When mixing, do not crush the strawberries.
3. If the strawberries are cooked for too long, they will turn black.
2.Therefore, when cooking, try to use a large pot with a wide mouth to quickly evaporate the moisture, and do not use narrow-mouthed pots such as milk pots. How to make strawberry sauce
Ingredients preparation
1000g strawberries, 2 lemons (peels and juice), and 4 cups of warm white sugar.
Method steps
1. Wash the strawberries, remove the stems, and add the lemon peel and juice to a deep pot. Cook over low heat for 5 minutes, then add warm white sugar and stir until fully dissolved.
2. After boiling, cook over low heat for about 20 minutes until the juice begins to thicken. Use a spoon to strain out the foam.3. Remove from heat and let it sit for 10 minutes.
4. Before serving, stir the finished strawberry sauce thoroughly to evenly distribute the strawberries. Then, scoop the strawberry sauce into a preheated and sanitized large-mouthed jar, seal it immediately, and it can be eaten after 2 weeks.
Ingredients Preparation
1000g strawberries, 2 lemons (peel and juice), 4 cups of warm white sugar.
Method Steps
1. Wash and hull the strawberries, then combine with lemon peel and juice in a deep pot. Cook over low heat for 5 minutes, then add warm white sugar and stir until completely dissolved.
2. Bring to a boil, then maintain a gentle simmer for about 20 minutes, until the juice begins to thicken. Strain through a sieve to remove any foam.
3. Remove from heat and let stand for 10 minutes.
4. Before serving, stir the jam thoroughly again to ensure the strawberries are evenly distributed. Then, use a spoon to scoop the jam into pre-heated and sanitized large jars. Seal immediately and it can be eaten after 2 weeks.
