How to prepare abalone mushrooms.

Scallop Mushrooms Also known as Taiwan Mushrooms Oyster Mushroom due to its thick meat and unique flavor, it is widely loved. Oyster mushrooms also have very high nutritional value, containing 8 essential amino acids, as well as other non-essential amino acids and protein, calcium, iron, vitamins B, etc. Since they are so nutritious, let's learn how to cook oyster mushrooms. Method 1 for Cooking Oyster Mushrooms

Ingredients

Preparation 200g of oyster mushrooms,

pork 150g, 2 lotus roots, salt, pepper,rice wine, chopped green onions, ginger minced, a little sesame oil. Steps

1. Wash and slice the oyster mushrooms;

2. Chop the pork into minced meat, and mix the lotus root into small pieces;

3. Add salt, pepper, rice wine, chopped green onions and ginger, and sesame oil to the minced meat and marinate;

4. Spread the minced meat on the oyster mushroom slices;

5. Heat the pan over low heat and fry in the pan for about 6 minutes.

Method 2 for Cooking Oyster Mushrooms

Ingredients Preparation

Broth

2 liters, 200g of oyster mushrooms, tomato sauce as needed, 1 tomato, onion a little, garlic, green onions, salt, pepper, etc. Steps

1. Chop green onions, ginger, garlic, and onion into strips, and chop tomatoes into small pieces. Slice the oyster mushrooms;

2. Heat oil in a pan, and sauté green onions, ginger, garlic, and onion;

3. Add onion, oyster mushrooms, and chopped tomatoes to the pan and stir-fry;

4. After stir-frying evenly, pour in broth and bring to a boil;

5. Before serving, add salt and pepper to adjust the flavor.

Method 3 for Cooking Oyster Mushrooms

Ingredients Preparation

150g of oyster mushrooms,

lean pork 50g, broccoli 80g, a little flour, a little oil, soy sauce as needed, a little oyster sauce, a little salt, minced garlic, minced ginger. Steps

1. Wash the oyster mushrooms, lean pork, and broccoli and prepare them;

2. Slice the lean pork, slice the oyster mushrooms, and tear the broccoli into small pieces;

3. Mix the sliced lean pork with flour and salt and marinate for 10 minutes;

4. Boil water in a pot, blanch the broccoli;

5. Heat oil in a pan, sauté ginger and garlic, then stir-fry the meat until it changes color;

6. Add oyster mushrooms and continue stir-frying, add a little oyster sauce;

7. After stir-frying evenly, add a little water and simmer for a few minutes, then stir-fry with the broccoli;

8. Before serving, add a little salt to adjust the flavor.

9. Before serving, add a little more salt to adjust the flavor.

Method 4 for Cooking Oyster Mushrooms

Ingredients Preparation

50g of dried oyster mushrooms, white radish 200g, one pig's leg, salt, a little green onion, ginger slices.

Steps

1. Wash the oyster mushrooms and soak them in water;

2. Chop the radish into small pieces, and chop the pig's leg into pieces;

3. Put the pig's leg bones in a pot, add ginger slices, and add water to cover;

4. Add the oyster mushrooms to the pot, and cook over high heat, then reduce the heat and simmer for 2 hours; 5. Add the radish after boiling open and continue simmering for 1 hour;

6. Before serving, sprinkle with green onions.

Before serving, sprinkle with chopped green onions.