How to make cream mushroom soup.
CreamMushrooms Soup is an important soup in Western cuisine, mainly made with mushrooms.Ingredients Made with other fresh and fragrant ingredients, with a savory and delicious taste, which is unforgettable, and cream Mushroom soup is easy to make, allowing you to easily make delicious Western-style dishes at home.
How to make cream mushroom soup
Ingredients needed
Chicken breast 50 grams Shiitake mushrooms 120 grams Onion 30 grams Butter 60 grams Flour 40 grams Cream 80 ml Black pepper 2g, thyme 3g, salt 3g.
Instructions
1, Chop the onion into fine pieces, wash and dry the shiitake mushrooms, cut them into uniform slices, wash and dry the chicken breast, then chop it into small pieces, and then use the back of the knife to chop it into a mince.
2, In frying pan put 10g of butter, heat over low heat until melted, add chopped onion, stir over high heat, then add chicken mince, stir for 2 minutes and set aside.
3, Put 40g of butter in the frying pan, heat over low heat until melted, then add a spoonful of flour at a time, stir each time you add a spoonful of flour, and fry until the flour is golden.Make noodles.
4, Add the remaining butter to the frying pan, heat over medium heat until melted, then add the remaining onion and thyme, stir until fragrant, then add the butter and noodles, and mix with 500ml of cold water.
5, Bring to a boil over high heat, then add the cooked chicken mince, reduce the heat, stir until cooked for 2 minutes.
6, Add milk, black pepper and adjust the amount of salt to taste.
Tips
1, When making thick Western soups, butter is usually used. If you like the flavor of butter and don't mind its calories, choose it. However, if you want to minimize the intake of calories, you can choose olive oil instead of butter.
2, In the making of cream mushroom soup, fresh cream is used. If you don't have fresh cream, you can use fresh milk instead.
How to make cream mushroom soup
Ingredients needed
Shiitake mushrooms 6, shiitake mushrooms, 6 shiitake mushrooms, 1/2 onion Cream as needed Chicken broth as needed, 1 bay leaf, a splash of brandy Wheat flour as needed
Instructions
1, Wash and cut the shiitake mushrooms, onion and other ingredients into pieces.
2, Put a piece of butter in the pot, heat over medium heat until melted, then add the onion and sauté until softened.
3, Add the sautéed onions and shiitake mushrooms, and sauté until softened, then add a bottle of brandy and sauté to release the aroma.
4, Add 2 bay leaves and sauté for a moment, then add a spoonful of low-gluten flour and stir until the flour is brown.
5, Add chicken broth just enough to cover the ingredients.
6, After boiling, cover the pot and reduce the heat to low and cook for 20 minutes.
7, After 20 minutes, remove the bay leaf. Pour the cooked mushroom soup into a food processor, and pulse until smooth.
8, Return the soup to the pot, heat over low heat. Add the appropriate amount of salt and black pepper to adjust the taste, and stir until combined.
Tips for making cream mushroom soup
Ingredients needed
Onion, mushrooms Shrimp Butter, flour, cream, salt,pepper.
Instructions
1, Put 100g of butter in a deep frying pan and heat over medium heat.
2, Add 120g of flour, and stir until the flour is cooked and fragrant.
3, Add about 800ml of cold water, while adding water, stir quickly with a whisk. At the beginning, the soup will seem quite thin, but as the temperature in the pot continues to rise, the soup will become thicker and thicker.
4, Heat the pot, add a little butter, and add chopped onion and sauté until fragrant.
5, Add mushrooms and shrimp and cook until cooked.
6, Add the cooked mushroom soup, and season with a little salt and white pepper powder, and cook until ready.
Precautions
1, While frying, be careful not to splash on yourself, as the oil temperature will be very high at this time.
2, In the cold season, you can make it for yourself to add nutrition, of course, don't greedily eat a lot, and be careful not to get fat.
