How to prepare oil-fried chicken mushrooms.
Cordyceps A valuable fungus, a famous specialty of Yunnan, which has been listed as a gourmet food and classified as "imperial food". It can be cooked as a gourmet dish and used to make Cordyceps dishes, which is a rare delicacy. Fried Cordyceps are made with fresh or dried Cordyceps. Today, I will introduce several ways to make fried Cordyceps.
Cordyceps trivia
Cordyceps, also known as Cordyceps mushroom, umbrella mushroom, etc., is a valuable fungus. Cordyceps has thick, fat meat and a fresh, sweet and fragrant taste. It is refreshing and delicious, and can be paired with Chicken Compare, so it is named Cordyceps. There are many ways to eat Cordyceps, which can be eaten alone or with vegetables, fish and various mountain and sea delicacies. It can be stir-fried, fried, marinated, mixed, baked or cooked in soup, and its taste is very delicious.
How to make red oil Cordyceps
Ingredients
400g Cordyceps,Soy sauce 15g,Peanuts 25g, red Chili peppers 15g oil, chopped green onions, minced garlic Salt.MSG and salad oil,Cilantro 10g.
Method
1. Choose plump Cordyceps, wash and cut into long strips, then cut into threads.
2. Roast peanuts in hot oil until golden and crispy, then remove and peel, chop into crumbs. Wash cilantro, cut into segments.
3. Heat the pot, add salad oil and heat until 70% hot, then fry the Cordyceps until crispy, remove and drain oil, put into a small bowl.
4. Add peanut crumbs, cilantro, green onions, minced garlic, salt, MSG and red Chili oil Mix well and cool, put on a plate.
Tips for making red oil Cordyceps
1. This dish is suitable for using fully open, large Cordyceps.
2. When frying Cordyceps, don't fry it completely, otherwise the taste will be bad.
Homemade fried Cordyceps
Ingredients
5kg Cordyceps, 100g salt, appropriate amount of vegetable oil, cooking oil Star anise,Sichuan peppercorns and dried chili peppers, a few.
Making method
1. Wash and cut the Cordyceps into about 1.7cm thick, about the thickness of a chopstick.2. Add salt to the Cordyceps, soak for one day, drain, and dry until about 60% for use.
3. Put the dried Cordyceps into a hot vegetable oil pot and fry until the surface is slightly yellowish.
Tips for making fried Cordyceps
1. When frying Cordyceps, don't fry it too much, otherwise it will lose its flavor.
2. When frying, fry a batch, take out a batch, when frying the last batch, add a little star anise and Sichuan peppercorns together.
3. Finally, fry 15g of chopped dried chili peppers. Put all the fried Cordyceps and seasonings into a container that doesn't lose oil and flavor.
How to eat fried Cordyceps
Fried Cordyceps can be stored for 6 months without deterioration.
When eating soup noodlesand noodles Add a little fried Cordyceps, which is very delicious. Mix Cold dishes Add a little fried Cordyceps, which has a special aroma. Winter melon fried Cordyceps Ingredients
300g fried Cordyceps, 100g winter melon, tree chili, green onion, a few.
Salt 1 teaspoon, MSG 1/3 teaspoon, vegetable
stock, pepper, a little, starch, plant oil, appropriate amount. Method1. Cut winter melon into strips with a wavy knife.2. Heat plant oil in a pot, add tree chili, green onion, and ginger, then add fried Cordyceps and winter melon, pour in vegetable stock, add salt, pepper, and MSG, cook until cooked, then thicken with starch.，Black pepper A small amount, plus cornstarch and vegetable oil.
Instructions
1. Cut the winter gourd into strips using a wavy knife.
2. Heat vegetable oil in a pot, then sauté with star anise, scallions, and ginger slices until fragrant. Add oil-fried mushrooms and winter gourd, and stir-fry. Add vegetable broth, fine salt, black pepper, and MSG, and cook until seasoned. Thicken with cornstarch slurry and reduce heat.
