How to prepare milk fragrance mushrooms.

Shiitake mushrooms A common ingredient in daily life Ingredients，Milk Also frequently consumed Beverage|These two ingredients are very nutritious. Have you ever made milk stew with shiitake mushrooms?

Milk stew with shiitake mushrooms

Ingredient preparation

Milk, shiitake mushrooms, white sugar

Method steps

1 Wash and chop shiitake mushrooms into small pieces;

2 Boil water in a pot, blanch the shiitake mushrooms;

3 Add milk to the pot, add the shiitake mushrooms, and simmer over low heat;

4 Once the shiitake mushrooms are cooked through, add an appropriate amount of white sugar.

Milk and shiitake mushroom soup

Ingredient preparation

Shiitake mushrooms,Onion，Butter Milk,Chicken broth Seasonings, salt, pepper.

Method steps

1 Chop the onion into pieces, wash and chop the shiitake mushrooms;

2 Add butter to a pot, after oiling, pour in the onion;

3 Sauté over medium heat, add the shiitake mushrooms and continue to stir-fry;

4 After the shiitake mushrooms release water, add chicken broth and bring to a boil;

5 After boiling, add milk, simmer over low heat for about 5 minutes, then add salt and pepper to taste.

Milk-cooked shiitake mushrooms

Ingredient preparation

Milk, shiitake mushrooms

Method steps

1 Wash and slice the shiitake mushrooms;

2 Add milk to the cooking pot, add the shiitake mushrooms;

3 Simmer for about 15 minutes.

Nutritional value and effects of milk and shiitake mushrooms

1 The claim that milk-cooked shiitake mushrooms can cure rhinitis has no scientific basis;

2 It can strengthen the body's resistance and prevent colds. Shiitake mushrooms have anti-aging and anti-cancer properties.