A complete guide to making mushroom soup.

Mushroom is a general term for all kinds of mushrooms, mainly referring to edible mushrooms. These mushrooms are rich in nutrients and are highly praised by people. In addition, mushroom soup can be made with different types of mushrooms according to personal preferences, and can be combined with different meats to create unique mushroom soups.

Mushroom Soup Recipe: Mixed Mushroom and Pork Soup

Ingredients Preparation

400g pork Enoki mushrooms 100g Shiitake mushrooms 150g, 100g shiitake mushrooms Enoki mushrooms 50g, salt Ginger Garlic Chinese dates As needed

Mixed Mushroom and Pork Soup Recipe

1. Wash and prepare the four types of mushrooms, and wash and dry the pork.

2. Heat a frying pan with a little corn oil, add the pork to the pan and stir-fry until cooked, the meat should be slightly browned.

3. Add the stir-fried pork to the stew pot and simmer with water.

4. Add hot water to the stew pot and simmer over low heat for about an hour and a half. Remember to add water when simmering.2/3 of the beef 5. After boiling, add chopped ginger and garlic, then add shiitake mushrooms and shiitake mushrooms. Shiitake mushrooms cook faster, so don't cook them for too long. Finally, add some Chinese dates to enhance the appearance of the dish.

After the water boils, add the chopped ginger and garlic, then add the shiitake mushrooms and oymushroom. Since the shiitake mushrooms have a thicker meat, they need to be cooked for a slightly longer time.

6. Add enoki mushrooms and enoki mushrooms later. Enoki mushrooms cook quickly, so don't cook them for too long. Finally, add a little Chinese dates to enhance the appearance of the dish. Before serving, taste the soup and add seasonings according to your preference.

Tips

1. Mushroom soup soup, the meat should be simmered for 7-8 minutes. 2. Mushrooms have a rich flavor themselves, so no

MSG is needed 3. Mixed mushroom and pork soup is suitable for everyone, and it is a good way to strengthen the body and fight cancer.

Mushroom Soup Recipe

White Jade Mushrooms Egg Drop Soup Ingredients

White Jade Mushrooms 100g

Eggs 2Sesame oil, salt Scallions Green onions White Jade Mushroom Egg Drop Soup Recipe

1. Peel and wash the white jade mushrooms, and tear larger white jade mushrooms into smaller pieces.

2. Place the white jade mushrooms in a pot and add ginger and green onions with water.

3. Cook over medium heat for about 10 minutes, then pour in the egg mixture.

4. After boiling, add scallions and a little sesame oil, and the soup is ready.

Tips

When cooking white jade mushrooms, don't add oil, you can add sesame oil at the end.

Mushroom Soup Recipe

Mixed Mushroom Soup

Ingredients

Chicken Wings 8 Chicken Thighs 1Mushrooms Mushrooms,Mushrooms Chopped green onion, ginger,Stewing ingredients, salt, Chicken broth Chicken broth Mixed Mushroom Soup Recipe

1. Chicken wings and chicken thigh

root, put in a bowl of water, add 15ml of, after boiling for one minute, drain.2. While boiling the chicken wings, cut the shiitake mushrooms and enoki mushrooms into smaller pieces. The rest can be cut into smaller pieces, and the enoki mushrooms can be torn into smaller pieces. Also, prepare ginger slices, green onion, and stewing ingredients. 3.

2. While boiling the chicken wings, cut the shiitake mushrooms and oyster mushrooms into four pieces. Cut the remaining mushrooms into small pieces, and tear the small pieces into small pieces. Also prepare ginger slices, chopped green onion, and chicken broth.

pour in a moderate amount of hot water, place the boiled chicken wings in, then add green onion, ginger, and stewing ingredients. Cook over medium heat until boiling, then turn down the heat and simmer for about an hour.4. Add various types of mushrooms, enoki mushrooms. Because enoki mushrooms take longer to cook, don't add enoki mushrooms at this time, simmer for 25 minutes. 5. Add enoki mushrooms, continue simmering over low heat for 15 minutes, add appropriate salt and chicken broth, stir well and serve.

Tips

1. When frying, be sure to add hot water. If you add cold water, the clay pot is likely to crack, and

Chicken

will also become hard.2. Mixed mushroom soup is light and not greasy, with a fresh and delicious flavor, even without stewing ingredients, it is very delicious. Mushroom Soup Recipe

2. The mushroom soup is light and not greasy, with a delicious flavor. Even without chicken broth, it is very tasty.

Mushroom soup recipe.Ingredients 500g

Ingredient preparation

500g of bone Eggplant Shiitake mushrooms Crab mushrooms, green onion, ginger, cooking wine Peppercorns 1. Wash the pork bones and blanch them in water, then wash them again.

2. Place the pork bones in a high-pressure cooker, add water, ginger, flower, and pepper, then add the prepared pork bones.

3. Add the prepared shiitake mushrooms and enoki mushrooms to the high-pressure cooker, add salt and.

4. Close the lid and cook on high heat for 20 minutes, and then turn off the heat and simmer for about an hour.

5. Add various types of mushrooms, enoki mushrooms. Because enoki mushrooms take longer to cook, don't add enoki mushrooms at this time, simmer for 25 minutes.

6. Add enoki mushrooms, continue simmering over low heat for 15 minutes, add appropriate salt and chicken broth, stir well and serve. Tips

1. When frying, be sure to add hot water. If you add cold water, the clay pot is likely to crack, and Chicken will also become hard.

2. Mixed mushroom soup is light and not greasy, with a fresh and delicious flavor, even without stewing ingredients, it is very delicious.

Mushroom Soup Recipe Mushrooms 150g, salt as needed, 6 slices of ginger, 15ml of cooking wine

Steps for making bone, mushroom and fan soup

Ingredients

450g, 50g,Blood 150g, salt

Ginger 6 slices, 15ml

4, large 1. Wash the fresh pork bones and cut them into pieces, wash the and set aside. Fan slices, soak in warm water. 2. Place the pork bones in a bowl of cold water, add 3 ginger slices and 1 tablespoon of, then heat over low heat for 1 minute and drain.

3. Wash the pork bones and place them in a pot, add water, ginger, and 1 tablespoon of.

4. Bring to a boil over high heat, then turn the heat down to the lowest setting and simmer for about 60 minutes. Then add fan slices and cook until cooked.

5. Add various types of mushrooms, enoki mushrooms. Because enoki mushrooms take longer to cook, don't add enoki mushrooms at this time, simmer for 25 minutes.6. Add enoki mushrooms, continue simmering over low heat for 15 minutes, add appropriate salt and chicken broth, stir well and serve. Tips

1. Fan slices are easy to cook, so add it at the end, to maintain the texture.