How to eat tea mushroom.

Mushroom Contains 17 amino acids and more than 10 minerals and trace elements, as well as anti-cancer polysaccharides, so the nutritional value of tea tree mushrooms is also very high, and tea tree mushrooms taste crispy and delicious. What are the ways to eat tea tree mushrooms as a dish? How to maximize the nutritional value of tea tree mushrooms? These all require skill in cooking.

Mushroom Chestnut Chicken

Ingredients Preparation

Mushroom, chicken Chestnuts Scallions Ginger Spices, red wine Chili，Soy sauce Rice wine, sugar, salt, oil.

Method steps

1. Soak chestnuts overnight, cook and peel, soak mushrooms, remove the roots, wash;

2. Cut chicken into small pieces, blanch Remove blood water;

3. Preheat oil, add scallions, ginger, spices, and dry chili to stir-fry until fragrant, then add a few pieces to stir-fry until colored;

4. Add soy sauce, rice wine, and sugar, stir-fry evenly, then add mushrooms and chestnuts to stir-fry together, finally add hot water;

5. Bring to a boil High heat, then turn down the heat and simmer for 30 minutes until Chicken is tender, then season with salt and thicken the sauce. Mushroom

Pork belly Ingredients preparation

Mushrooms, pork belly

Green pepper, red pepper Scallions, ginger, garlic，Star anise Dried chili, rock sugar, rice wine, soy sauce,Vinegar Oyster sauce MSG Salt.Method steps 1. Cook pork belly, cut into strips, mushrooms soaked, red and green peppers cut into strips;

2. Cut scallions, ginger, and garlic slices, cut dried chili into small pieces, make a sauce with soy sauce, vinegar, rice wine, oyster sauce, cornstarch, rock sugar, and appropriate water;

3. Heat oil, use a small amount of oil, stir-fry pork belly, add scallions, ginger, garlic, dried chili and star anise until fragrant;

4. Then add mushrooms, pour sauce and stir-fry until boiling, turn the heat to the lowest, cover the pot and simmer until soft.

White Lotus Mushroom

Pigeon

Soup Ingredients preparation Mushrooms

Lotus root

Pigeons Jelly Lily Salt，Method steps 1. Soak jelly and mushrooms separately, soak lotus root and lily for 1 hour;

2. Cut pigeon into two halves, wash and put in a pot to simmer;

3. Place the soaked jelly, lily, and lotus root on the pigeon, add appropriate amount of water, and then cover with mushrooms;

4. Bring to a boil, then turn the heat to low and simmer for 3 hours, add salt.

Mushrooms

Bone

Bone soup CornSoupIngredients preparation Mushrooms, corn

Pork bones

Carrot Salt, ginger, honey Date Method steps 1. Blanch pork bones in boiling water, mushrooms soaked, corn cut into small pieces,Carrot cut into pieces;

2. Put pork bones, mushrooms, carrots, corn, honey dates and ginger slices in a soup pot, add enough water to cover all the ingredients;

3. Bring to a boil, then turn the heat to low and simmer for 2 hours, add appropriate amount of salt.Carrot Cut into pieces;

Place pig bones, shiitake mushrooms, carrots, corn, dates, and ginger slices in a pot, adding enough water to completely cover all the ingredients;

Bring to a boil over high heat, then reduce heat and simmer for 2 hours. Add salt as needed.