A simple home-style recipe for braised white cabbage with vermicelli noodles.
Cabbage Stew Noodles Yes Northeast cuisine Although the dish is not fancy, it is flavorful and is best for home cooking. A simple home recipe for stewing cabbage with noodles: the cooking method is not strict, but when choosing noodles, you must choose authentic Sweet potatoes noodles, which have good texture and flavor. The authentic Northeast cabbage stew with noodles typically uses wide noodles, but thin noodles can also be used.
Home recipe for stewing cabbage with noodles - Part 1
Ingredients Preparation
Pork and Sweet potato noodles and cabbage,Soy sauce and Sugar, salt, Shaoxing wine, Vinegar,Bay leaves, Star anise,Cinnamon,.Ginger, garlic, and green onions. Cooking steps 1. Wash and slice the pork into strips, and wash the cabbage and slice it into pieces. Soak the sweet potato noodles in warm water first; Slice the ginger and garlic, and cut the green onions into segments.2. Bring water to a boil in the pot, add ginger slices, garlic slices, green onion segments, bay leaves, star anise, cinnamon, and cook until fragrant, then add the pork, pour in Shaoxing wine, and bring to a boil over high heat. Cover the pot and simmer over medium heat for 10 minutes until the soup turns white. 3. Add soy sauce, salt, vinegar, and sugar to season, remove ginger, garlic, and green onions. After the pork is cooked, about 10 minutes, you can remove the pork.
4. Add noodles to the pot and cook for 5 minutes, then add the chopped cabbage and cook for 3 minutes, finally add the pork, mix the pork, noodles, and cabbage in the pot, and then serve in bowls.
Home recipe for stewing cabbage with noodles - Part 2Ingredients
Cabbage 300g,Tofu 100g, noodles 50g, pork
Five-spice pork
100g, vegetable oil 75g,
Fine salt
12g,
MSG 6g, soy sauce 8g, bay leaves 1, green onion segments 4g, Broth 200g, Chinese parsley segments 4g. Cooking steps 1. Wash the cabbage, cut into pieces; Cut the tofu into pieces;Soak the noodles, cut into segments; Wash the pork and cut into slices.2. Heat the pot on high heat, add vegetable oil, add bay leaves, green onion segments, and ginger slices to sauté, add pork and stir-fry, add cabbage and slightly stir-fry, add soy sauce, add fine salt, MSG, pour in broth, add tofu and noodles, and cook until cooked, then add Chinese parsley segments. Home recipe for stewing cabbage with noodles - Part 3
Ingredients
Large cabbage300g, wide noodles 60g, Chinese ham20g.
Green onion chopped, fine salt,
Black pepper
1/2 teaspoon, MSG,
Chicken powder and fragrant oil 1 teaspoon, fresh broth 500g.Cooking steps 1. Wash the cabbage, cut into wide strips;Wash the Chinese ham, cut into thin strips;Soak the wide noodles in warm water, cut into long segments. 2. Bring the broth to a boil in the pot, add cabbage strips, ham strips, and wide noodles.3. Skim off the foam, add fine salt, MSG, chicken powder, and black pepper. 4. Then, cook over low heat until the cabbage is soft and tender, then add fragrant oil and sprinkle with green onion. Serve immediately.
Home recipe for stewing cabbage with noodles - Part 4
IngredientsFive-spice pork 500g, cabbage 250g, noodles 100g, Chinese parsley 10g, Peanut
oil, soy sauce, Shaoxing wine, sugar, salt, MSG, star anise, bay leaves, cinnamon, green onion segments, ginger, and ginger blocks.
Cooking steps
1. Remove the skin and fur from the pork with a fire, rinse it clean in warm water, and cut it into 4cm long and 3cm wide pieces, then marinate with a little soy sauce and fry in 7 parts hot oil until golden, then drain on a sieve.
Wash the noodles, soak in warm water, and cut into segments.
Wash the cabbage, cut into 8cm segments.
Chop the Chinese parsley.Place star anise, bay leaves, and cinnamon in a muslin bag, tie it tightly. 3. Add the pork and noodles to the pot, add Shaoxing wine, sugar, soy sauce, green onion segments, ginger, and spices, add broth, and bring to a boil. Skim off the foam, and simmer over low heat until the pork is cooked through, then add the cabbage, season with salt and MSG to taste, remove the green onion segments, ginger, and spices, add Chinese parsley segments, and serve.
Steps
1. Roast the pork to remove the hair on the skin, then rinse and cut it into 4cm long and 3cm wide pieces. Marinate with a little soy sauce, then deep-fry in 70% hot oil until golden brown. Drain off the oil.
2. Wash the rice noodles, soak in warm water, and set aside. Wash the cabbage leaves and cut them into 8cm long pieces. Chop the coriander. Place the star anise, cinnamon, and ginger in a muslin bag, and tie it tightly.
3. Place the pork pieces and rice noodles in a pot, add Shaoxing wine, white sugar, soy sauce, chopped green onions, ginger slices, and the spice bag. Add water and bring to a boil over high heat. Skim off any foam, then reduce heat and simmer until the pork is tender. Add the cabbage pieces, season with salt and MSG to taste, remove the green onions, ginger slices, and spice bag, and add the chopped coriander. Serve in bowls.
