How to make soft-fried mushrooms.
Mushrooms Mushrooms are usually soft and used for soups and stir-fries. However, deep-fried mushrooms are also widely accepted. While eating too much fried food is not healthy, occasionally making fried mushrooms or small fish is a good option.
Deep-fried mushrooms
Ingredients Preparation
Shiitake mushrooms 150g, 1 egg, 50g dry starch, 5g salt, 400ml oil, 20g breadcrumbs.
Method
1. Clean and slice the shiitake mushrooms, reserving the juice. Add a little salt and squeeze out the juice;
2. Mix the egg, dry starch, and salt to make a batter.
3. Add the shiitake mushrooms to the batter and mix well. Coat with batter and heat oil in a pan until 50% hot.
4. Then add the mushrooms and fry until they change color and remove. Then heat the oil to 70% hot and fry the mushrooms again until golden brown.
5. Finally, season with breadcrumbs as needed and serve.
Curry deep-fried mushrooms
Ingredients
Shiitake mushrooms Flour，Eggs Oil, curry, salt, to taste.
Method
1. Boil water in a pot, add a little oil and salt, and blanch the shiitake mushrooms for 3 minutes.
2. Strain the shiitake mushrooms and cut them into strands. Then add them to the wet batter and then to the egg liquid.
3. Then coat with dry flour. Heat oil in a pan and fry the mushrooms until they change color and harden. Remove.
4. Increase the oil temperature and fry the mushrooms until golden brown. Remove and drain the oil. In a small pot, heat the curry and cook it.
5. Then add the fried mushrooms and stir until cooked. Serve.
Home-style fried mushrooms
Ingredients
Shiitake mushrooms, flour, baking powder, starch Sichuan peppercorns Powder, salt, to taste.
Method
1. Wash and slice the shiitake mushrooms.
2. Mix flour and starch in a 2:1 ratio, add a little salt and water, and add baking powder to make a batter.
3. Heat oil in a pan to about 170 degrees. Add the shiitake mushrooms to the batter and coat with batter, then fry over medium heat until golden brown.
4. After frying, heat the oil over high heat and fry the mushrooms once more. Remove and sprinkle with Sichuan peppercorns.
Tips
More crispy and not greasy after double frying.
Tips for deep-fried mushrooms
1. Choose fresh mushrooms and squeeze out the moisture.
2. The batter should not be too thin. It should be easy to grab and not drip.
3. It is best to use medium heat when frying to control the heat and avoid burning.
4. Double frying, high oil temperature, high heat, but the time should be short.
