Complete guide to making Grey Tree Flower.

Also known as chestnut mushroom, *Gray Tree Flower* is a fungus used both as food and medicine, often found growing around chestnut trees in summer and autumn. The flesh is meaty, with short, coral-like branches that overlap in clusters, giving it a beautiful, layered appearance like a chrysanthemum. The aroma is fragrant and refreshing, with a crisp and delicious texture that is highly enjoyable. It has excellent health benefits and high medicinal value. Today, let's take a look at how to prepare *Gray Tree Flower*.

*Gray Tree Flower*Stir-fried meat Slices

Main ingredient

Grey flower,Lean meat

2. Tear the soaked *Gray Tree Flower* into small pieces and rinse thoroughly.

3. Wash and cut the green and red Chili peppers into slices.

4. Wash and slice the lean meat, add salt, rice wine,Soy sauce and cornstarch, mix well and marinate for a while.

5. Pour a suitable amount of oil into a wok, heat the oil and add the meat slices, stir-fry over high heat until the meat changes color.

6. Add the *Gray Tree Flower*, stir-fry evenly, add a suitable amount of boiling water and cook over medium heat for about 3 minutes.

7. Once the sauce has mostly evaporated, add the green and red peppers and salt, stir-fry until cooked.

2. Cut the beef bones into segments, wash and blanch in cold water to remove blood and impurities.

3. Rinse the blanched beef bones with boiling water.

4. Add ginger and star anise and Sichuan peppercorns and dried chili peppers to boiling water for 30 minutes, cook the beef bones until tender, remove the beef bones and set aside.

5. Pour a suitable amount of oil into a wok, heat the oil and sauté the chili and ginger.

6. Add the cooked beef bones and stir-fry until browned, then add old vinegar and stir-fry.

7. Add the *Gray Tree Flower* and the soup used for cooking the beef bones, and add a suitable amount of fresh peas and simmer for 10 minutes.

8. When the sauce has mostly evaporated, add a suitable amount of salt and stir well.

9. Before serving, add a little cucumber slices and stir-fry until cooked.

2. Pour a suitable amount of water into the pot, bring to a boil, add salt, and blanch the *Gray Tree Flower* for 2-3 minutes.

3. After soaking, remove the root and tear it apart.

4.Lychee Wash and soak for a few minutes.Soup and seasoning, add half a bowl of water and mix well.

5. Peel and cut the loofah into pieces.

6. Pour a suitable amount of oil into a wok, heat over high heat, add the *Gray Tree Flower* and stir-fry.

7. Add the loofah and lychee and stir-fry, then add the soup and cook for 3 minutes.

8. Add salt and chicken broth and stir-fry until cooked.

2. Place the *Gray Tree Flower* in warm water and add slices of ginger and immerse them. Generally, warm water soaking can be done in a few minutes.

3. Rinse the soaked *Gray Tree Flower* thoroughly with warm water and tear it apart.

4.Scallops blanch in boiling water to remove the shell and gut, then wash thoroughly.

5. Cut the beef bones into pieces and blanch in water.

6. Add all the prepared ingredients to the pot, add a suitable amount of water, and cook over high heat, then turn to low heat and simmer for 2 hours.7. Add salt to adjust the seasoning and cook until done. Open, then cook over low heat for two hours.

7. Add salt to taste and serve.