How to make mushroom meat.

Actually Mushroom meat The original name of this mushroom meat in the recipe is "Mushroom meat", but it is later called "Mushroom meat". It is actually Shandong cuisine dish, which is a traditional Chinese dish and also a relatively simple home-cooked dish. The ingredients will also be changed according to the actual situation. How to make mushroom meat

Ingredient preparation

Beef

100g, soaked in water Wood ear mushrooms 100g Eggs 2, Cucumber 1, chopped Carrot 1, oyster sauce, starch, salt, oil, to taste. Method steps

1. Cut beef into slices, add oyster sauce, starch,

Ginger slices and oil, marinate for 15 minutes; 2. Beat eggs, cucumber,

Carrot cut into rhombus shape, place oyster sauce, water, starch and salt in a bowl to season. 3. Heat oil in a pot, then pour in egg, stir-fry until fluffy, remove and then add beef slices, stir-fry until changed color using the remaining oil in the pot;

4. Add cucumber and carrot slices, add the fried eggs, pour in sauce, stir-fry over high heat until the sauce thickens.

Tips

When marinating, you can only use oyster sauce and oil.

How to make mushroom meat

Ingredient preparation

Black wood ear mushrooms

3, gold needle vegetables 10g, beef 200g, cucumber 1, eggs 2, carrots 1/2, scallions, Light soy sauce 1 tablespoon, half teaspoon of sugar, 1 teaspoon of sesame oil, 2 tablespoons of cornstarch, half teaspoon of cornstarch, White pepper half teaspoon, half teaspoon of salt. Method steps

1. Soak and wash wood ear mushrooms and gold needle vegetables, tear small pieces of wood ear mushrooms, cut gold needle vegetables into segments;

2. Cut cucumber and carrots into rhombus shape, cut scallions,

Beef cut into thin slices, add white pepper, light soy sauce, and starch, marinate for 5 minutes; 3. Beat eggs, add a little salt, water, and scallions, stir well, heat oil in a pot, pour in egg and stir-fry until cooked;

4. Pour a little oil in the pot, add meat slices and stir-fry until changed color, add carrots, wood ear mushrooms, and gold needle vegetables and stir-fry, add light soy sauce, salt, sugar and a little water;

5. After stir-frying for 2 minutes, add the fried eggs and cucumber slices, stir-fry evenly, add cornstarch to thicken, and drizzle sesame oil.

Tips

To make the beef tender, stir-fry it over high heat after marinating.

Ingredients preparation

2 eggs, 150g of pork, half a cucumber, 1 carrot, several black fungus, oil, salt, cornstarch White sugar Cornstarch, soy sauce, appropriate amount of cornstarch

Method steps

1. Mix the sliced pork with oil, salt, and cornstarch, marinate for 15 minutes;

Heat oil in a pan, add the sliced pork, and stir-fry over high heat until browned, then set aside;

Crack the eggs into a large bowl, add a pinch of salt and mix well, heat oil in a pan and pour in the egg mixture, stir-fry until cooked and set aside;

Heat oil in a pan, add carrot slices and a little water, stir-fry until softened, then add black fungus and stir-fry;

Add sliced cucumber and stir-fry evenly, add the sliced pork, a little salt, and white sugar;

Add a little soy sauce to color, stir-fry evenly, then add water and add the cooked eggs;

Add cornstarch slurry to thicken, stir-fry evenly.

Tips

The pork should be stir-fried over high heat after being marinated to ensure it is tender.