A simple home-style recipe for braised eggplant.

Braised eggplant Eggplant In Vegetables is a well-known hot dish, with a fresh and delicious taste, using eggplant as the main ingredient, braised eggplant Braised eggplant has various methods, a long history, and is a popular and beloved dish for everyday cooking. Braised eggplant

A simple recipe for braised eggplant

everyday recipe Ingredients

"A simple home-style recipe for Sichuan-style braised eggplant"

Preparation Eggplant 320g, vegetables

High-quality soup (or water) 240ml Chili A little oil, 1 tablespoon of baking soda (baking powder), 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of Shaoxing wine, 360ml of cooking oil (plus 2 tablespoons), 1 scallion, ginger ginger 1 tablespoon of minced ginger One teaspoon,1 tablespoon Instructions 1 Wash and trim the eggplant, cut into 4 pieces, then cut into 1 cm thick slices, wash and chop the scallion.

2 Heat the pot, add oil, heat up, add eggplant slices to fry until soft, remove, drain.

3 Heat the pot, add 2 tablespoons of oil, add minced ginger, scallion, and fermented bean curd to sauté, then add eggplant, high-quality soup, add salt and sugar to taste.

4 Add rice wine, reduce the heat to medium, simmer until the sauce thickens.

5 Add baking soda and a small amount of cold water, stir until combined, pour into the pot to thicken, and finally drizzle

chili oil

finished.Braised eggplant everyday recipe introduction Ingredients preparation

Eggplant

"A simple home-style recipe for Sichuan-style braised eggplant"

1, green

Red bell pepper half each Chinese parsley 1, garlic 5 cloves, 2g of salt, 2g of sugar Chicken broth 1g, 5g of old soy sauce Vinegar 2g, a little bit of fragrant oil Soy sauce 10g, 10g of cornstarch Instructions 1 Wash and chop the green and red bell peppers, mince the garlic, wash and slice the eggplant, soak in a salt solution for 10 minutes.

2 Prepare a small bowl, add salt, soy sauce, old soy sauce, vinegar, sugar, chicken broth, and minced garlic, stir until evenly mixed.

3 In the pot, heat oil, add the eggplant, fry until softened, remove and drain.

4 In the pot, add a little remaining oil, sauté scallion, ginger, then add green and red bell peppers and stir-fry.

5 Add the fried eggplant and stir-fry, then add the prepared sauce and stir-fry evenly.

6 Finally, drizzle a little fragrant oil and stir-fry evenly, and finally sprinkle with Chinese parsley.

Tips

Soak the eggplant in a salt solution for a moment to allow the eggplant to absorb flavor and prevent it from turning black.

(Chuan-style) braised eggplant everyday recipe introduction

Ingredients preparation eggplant

500g, 50g meat, 2 cloves of garlic, 2 slices of ginger, 1 scallion, 1 red chili pepper, 1/2 teaspoon of salt, 1/2 teaspoon of sugar

"A simple home-style recipe for Sichuan-style braised eggplant"

Soy sauce

small dish (fragrant oil) 1A little fragrant oil Instructions

1 Wash and trim the eggplant, cut into 3 cm segments, mince the ginger and garlic, chop the scallion, and slice the red chili pepper.

2 Heat 1 cup of oil in the pot, fry the eggplant until soft, then remove.

3 Heat 1 tablespoon of oil in the pot, sauté fermented bean curd and ginger, garlic, and scallion, then add meat and stir-fry until cooked, then add salt, sugar, soy sauce, and eggplant.

4 Stir-fry evenly, then remove. Finally, drizzle with fragrant oil.

Tips

1 If you use cornstarch, place the eggplant in the pot to fry, this prevents the eggplant from absorbing too much oil, making it crispy.

2 Soak the eggplant in a salt solution first, then squeeze out the water and fry, this also prevents the eggplant from absorbing too much oil.

A simple home-style recipe for braised eggplant.

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