How to cook edamame deliciously.
Edamame Edamame, the cultivation history of edamame is long, it has been cultivated for about 5000 years, and fresh edamame is the one with pods.Soybeans Soybeans are rich in nutrients and have a high content, and it is a common ingredient in homes.Ingredients.
How to cook delicious edamame: Spicy and fragrant edamame
Ingredients needed
500g edamame, dried Chili peppers 50g, star anise 1 piece,Sichuan peppercorns 30 grains, a little thirteen spice, flower carving 15ml, dried chili powder 1 spoonful, white vinegar a little, 1 spoonful of sugar, salt as needed.
Steps
1, Wash and clean the edamame, use scissors to make small openings on both ends of the edamame.
2, Put the edamame in a pot, add water, then add seasonings, flower carving, and salt.
3, After boiling, turn the heat to small and cook for about 30 minutes, until the edamame is completely soft, take it out and drain.
4, Heat a frying pan, add a little oil, add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant, then add the edamame.
5, Add a little white vinegar, stir-fry evenly, and then add the chili peppers and sugar, continue to stir-fry for 2 minutes, and the edamame is cooked.
Tips
1, Cut off both ends of the edamame, which makes it easier to cook and absorb the flavor.
2, Make sure to drain the water thoroughly before frying, which will make it better to absorb the flavor.
How to cook delicious edamame: Five-spice edamame
Ingredients needed
500g fresh edamame, half a tablespoon of black pepper,Star anise 1 piece, 2 bay leaves, 1 piece of cinnamon, a little Cinnamon 1 teaspoon.
Steps
1, Put the edamame in a small bowl, add 1 tablespoon of flour, and repeatedly knead with a little water to remove the surface impurities, then rinse with water several times.
2, Wash and cut off the tail of the cleaned edamame.
3, Prepare the seasonings in a seasoning bag and seal it.
4, Put water in the pot, a big fire on, add the seasoning bag, cook for 5 minutes.
5, Then add the edamame, open the lid, cook over medium heat for 15 minutes.
6, Add a little salt and cook for 2 more minutes, then cool and take it out to eat.
Tips
1, When cooking edamame, open the lid to cook, which can help maintain the color of the edamame.
2, Cut off the tail with scissors to make it easier to absorb the flavor. If you don't want to bother, you can also just soak it for a while.
How to cook delicious edamame: Edamame Pork belly fried Dried tofu
Ingredients needed
A plate of edamame, 1 bundle of dried beans, 1 piece of.
Steps
1, Peel the beans from the pods, and soak the dried beans in water.
2, Cut the into thin slices, and cut the dried beans into small pieces.
3, Heat the pot, add the and stir-fry until the oil comes out.
4, Add the dried beans and stir-fry, then add the edamame and stir-fry for a few times, sprinkle with minced garlic and cook.
Tips
1, This dish does not need salt, because both dried beans and are already very salty.
2, This dish needs to be savored, especially the dried beans, the more you chew, the more delicious.
How to wash edamame
The surface of the edamame is rough, and the skin is very thin, which makes it difficult to wash.
2, Keep washing with running water, the running water can prevent pesticides from entering the fruits, and wash the cleaned edamame, it is best to soak in a residual water for 5 minutes.
3, When washing edamame, be careful not to cut off the edamame stem, if the edamame stem is soaked in water, the remaining pesticides will enter the fruits, causing more serious pollution.
4, Do not soak edamame in cleaning agents such as detergent, these substances are difficult to wash clean, and it is easy to remain in the fruits, causing secondary pollution.
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