Complete recipe for carp soup.
Carp Soup is a well-known nourishing food, carp meat is tender and delicate, with comprehensive nutrients, and is very nourishing.Carp Soup A simple recipe for making carp soup can be paired with various Ingredients to make soup. This article introduces a complete carp soup recipe, including Tofu Carp soup, sour carp soup,Clams Carp soup, etc.
Complete carp soup recipe:Shiitake mushrooms Tofu carp soup
Ingredients preparation
35g shiitake mushrooms, 40g tofu, 1 carp, fresh Ginger 3 slices,Peanuts oil, salt to taste.
Method steps
1. Wash and soak shiitake mushrooms;Wash and cut tofu into pieces.
2. Remove scales, gills, and internal organs from the carp, wash clean, and put into a pan;Add ginger and peanuts to the pan, fry the carp until the surface is slightly golden on both sides, then remove from the pan.
3. Add appropriate amount of water to the soup pot, add ginger and carp, boil until it boils, add shiitake mushrooms, then cook with low heat for 25 minutes; Add tofu pieces, cook for another 15 minutes, add appropriate amount of salt to adjust the seasoning and it's done. Tips
Promote digestion and improve appetite.
Suitable for children with poor appetite, malnutrition, and weakness. Complete carp soup recipe:
Milk Carp soup Ingredients preparation
400g fresh carp, 200g tofu, 90ml milk, small amount of ginger and green onion, 2g salt, small amount of chicken powder.
Method steps
1. Wash tofu and cut into small cubes.
2. Heat oil in a pan, add the processed carp, fry until both sides are cooked, then remove.
3. Pour appropriate amount of water into the pot and boil, add ginger and green onion, add the fried carp, add a little chicken powder and salt, stir and adjust the seasoning, remove foam, cook with medium heat for about 3 minutes until the fish meat is cooked.
4. Add tofu and mix, then pour in the prepared milk, cook with low heat for about 2 minutes until the tofu is absorbed, then sprinkle with green onion and it's done.
Tips
Help with digestion and improve blood
circulation, if you add 2 drops of vinegar during the process, it can better absorb the nutrients in the fish.Complete carp soup recipe: Sour carp soup Ingredients preparation
1 carp (about 500g), 150g sour cabbage.
5g green onion, 3g ginger,
Chicken powdera little, oil, salt to taste.Method steps 1. Clean and prepare the carp, then cut flower knives;
Wash the sour cabbage with two times of water, then cut into 3cm square pieces;
Wash green onion and ginger, cut green onion into segments and ginger into slices.2. Add oil to the pot and heat, add the carp and fry until both sides are golden, then add sour cabbage, green onion, ginger and appropriate amount of water, first boil with high heat, then cook with low heat for about 20 minutes.3. Add salt, chicken powder to adjust seasoning.
Tips
When making sour carp soup, if you are worried that the sour cabbage is too salty, you can blanch it in boiling water to remove the saltiness.
Complete carp soup recipe: Clam carp soup
Ingredients preparation
1 carp (500g), 250g clams,
Ham
slices (25g),Bamboo shoots slices (20g), 3 pieces of dried shiitake mushrooms, 25g Shaoxing wine, 10g green onion, 10g ginger, small amount of vinegar, chicken powder, salt, 300g fresh soup.Method steps 1. Clean and process the carp, then cut flower knives;
Soak the clams in water, wait for them to expel the mud, then wash and drain.
Slice the dried shiitake mushrooms.2. Heat oil in a pot, add the carp and fry until both sides are slightly golden, then add sour cabbage, green onion, ginger and appropriate amount of water, first boil with high heat, then cook with low heat for about 20 minutes.3. Add vinegar, chicken powder, salt to adjust seasoning.
4. Cook until the soup is mature.
Tips
According to medical records, "It is not harmful to the body, and carp is the only one that can be eaten regularly."
Regularly eating carp can enhance the body's resistance to disease, with the functions of promoting digestion, dispelling dampness, harmonizing stomach and improving appetite, promoting blood circulation, and warming and dispelling cold. Regularly eating crucian carp can enhance immunity and has the benefits of strengthening the spleen and replenishing Qi and dehumidifying, harmonizing the body and appetizing, promoting blood circulation and clearing dampness, and warming the body and relieving summer heat.
