How to cook winter melon deliciously.
Winter Melon As a common dish in our daily lives, it can be used to make soup or stir-fried dishes.Stir-fried. Winter melon is rich in dietary fiber and amino acids, and has the effects of clearing heat and promoting urination, relieving cough and thirst, and also helps in weight loss when eaten regularly. But how to make winter melon delicious? Below, I recommend a few methods for making delicious winter melon dishes.
Simple Winter Melon Recipe
Ingredients Preparation
Winter melon,Pork belly Salt,Ginger and Pepper powder Water, scallions.
Method Steps
1. Wash and peel the winter melon, remove the inner flesh, and cut it into small pieces for later use.
2. Wash the pork belly and cut it into small pieces.3. Boil a pot of water. When the water boils, add the pork belly and cook until the blood clots. Remove the pork belly and rinse it with cold water. 4. Wash the pot and add water again. Add ginger and pork belly, and cook over medium heat for about 30 minutes.
5. Then add the cut winter melon and cook for about 10 minutes.6. Finally, add a little pepper powder and salt to adjust the seasoning, and sprinkle with scallions. Winter Melon Recipe
Ingredients
Winter melon, garlic, soy sauce, flour, salt, water, scallions.
Method Steps
1. Wash and peel the winter melon, remove the inner flesh, and slice it.
2. Heat oil in a pot. When the oil is hot, add minced garlic and stir-fry until fragrant.
3. Add the sliced winter melon and stir-fry for a moment, then add soy sauce and continue to stir-fry.
4. Add water, add salt, and cover the pot to steam the winter melon until it is soft.
5. When the winter melon is soft, add a little cornstarch to thicken.
6. Plate the winter melon and sprinkle with scallions.
Winter Melon Recipe Recommendations
Ingredients
Winter melon, shiitake mushrooms
Ginger, scallions, salt, sugar, cornstarch, oil, water.
Method Steps
1. Wash and peel the winter melon, cut it into horseshoe-shaped pieces, drain the water, and set aside.
2. Place the winter melon in a large bowl, add scallions, ginger, salt, sugar, and cornstarch, and steam for about 30 minutes. 3. Soak the shiitake mushrooms in water, remove the stems, and drain the water.
4. Add the prepared shiitake mushrooms to the winter melon and steam for about 30 minutes.
5. Place the steamed winter melon and shiitake mushrooms on a plate.
6. Add a spoonful of oil, heat it up, taste it, and add salt if needed. Pour the hot oil over the winter melon and shiitake mushrooms.Steamed Approximately 30 minutes.
3. Soak dried mushrooms in water until softened, remove stems, and drain.
4. Add the prepared mushrooms to the winter gourd and steam for 30 minutes.
5. Arrange the steamed winter gourd and mushrooms on a plate.
6. Add 1 tablespoon of oil, heat until boiling, taste, and add salt if needed. Pour over the winter gourd and mushrooms.
