How to make braised chicken feet.
Braised Chicken Feet Chicken Feet Very popular in many places Snacks Friends who buy them outside find them unhygienic or too expensive, so they can easily braise chicken feet at home. How to braise chicken feet? To braise delicious chicken feet, the combination of ingredients is important. As long as you make delicious...Braising liquid After boiling the chicken feet and immersing them in it, you can enjoy the delicious braised chicken feet you made!
How to braise chicken feet (Sichuan style)
Ingredients Preparation
500g fresh chicken feet Green bell pepper and red bell pepper each 20g. Sichuan salt, cooking wine,white sugar each 10g, 50g scallion,ginger slices 25g,star anise, and cloves each 15g, dried chili 30g, cinnamon, caraway each 2g, cloves 2,cilantro 3g, cinnamon 5g, star anise, cloves each 1g, white sugar 35g, 2000g broth.
Method steps
1. Cinnamon, caraway, cloves, cinnamon, star anise, star anise, cinnamon, cloves, star anise, chili, dried chili pack into a spice bag, put into boiling water pot to blanch, then remove.
2. After cleaning and processing the chicken feet, put them into a cold water pot to blanch, then remove;Wash and cut green bell pepper and red bell pepper into strips.
3. Put fresh broth in the pot and boil, then add Sichuan salt, cooking wine, ginger slices, scallion, spice bag, white sugar, and sugar color, and cook together. After the braising liquid has a fragrance, put in the chicken feet and cook over high heat until the skin is colored.
4. Turn the heat down and cook until the meat is tender, then remove and let it cool slightly before sprinkling with edible oil and plating. Sprinkle with green bell pepper and red bell pepper strips.
Tips
The proportion and quantity of spices should be appropriate, and simmer over low heat to bring out the aroma;When braising chicken feet, use high heat to color and low heat to cook until tender.
How to make red braised chicken feet
Ingredients
300g chicken feet, 25g cooking wine soy sauce 35g, white sugar 50g, 1 scallion, ginger, caraway, star anise each appropriate amount.
Method steps
1. Cut off the claws of the chicken feet, wash and drain the water;Cut the cloves into small pieces and put them together with caraway in a spice bag made of gauze, and sew the bag.
2. Place the pot on the stove, add 500g of water, cooking wine, soy sauce, scallion, ginger, spice bag, and 25g of white sugar, boil, and then add the chicken feet.
3. After boiling again, change the heat to low and simmer for a long time until the chicken feet are 78% cooked, then add 25g of white sugar and continue to cook until the chicken feet are tender, take off the heat, pick out the spices, and let them cool.
Tips
After washing the chicken feet, you can put them in water with a certain amount of vinegar or beer, which not only removes the smell, but also makes the chicken feet more tender.
How to braise delicious chicken feet
Ingredients
100g chicken feet, a few scallions, ginger slices, 5g star anise, 6g cloves,cinnamon 10g, small caraway 4g, cloves 3g, dried sand ginger 10g, scallion 15g, red onion 25g, garlic 20g,cilantro 10g, 100g pork fat, 1 pack of filter bag.23g salt, 17g white sugar, 9g chicken powder, 20g white sugar,light soy sauce 25ml, old soy sauce 10ml, oyster sauce 10g,MSG 15g, 2000ml broth.
Method steps
1. Place the filter bag in a dish, open the bag mouth, put in star anise, cloves, cinnamon, eight corners, small caraway, cloves, dried sand ginger, and seal the bag, making a spice bag.
2. Heat oil in a wok, add washed pork fat to stir fry until oil comes out, then add scallions, cilantro, red onion, and garlic, and stir fry over high heat.
3. Pour in the appropriate amount of broth, cover the pot and boil.
4. Open the lid, add the spice bag, add chicken powder and salt, pour in white sugar, and drizzle with light soy sauce, old soy sauce, and oyster sauce, and stir to mix.
5. Add oyster sauce, soy sauce, MSG, and white sugar.
6. Cover the pot, turn the heat down to simmer for about 20 minutes.
7. Pour in a certain amount of water and boil, then pour in the washed chicken feet to blanch, and then remove.
8. Heat up in another pot, pour in the braising liquid, add chicken feet, ginger slices, and scallions, and stir well, then cover the pot and boil.
9. Open the pot lid, add salt, chicken powder, white sugar, and cooking wine, cover the pot, and simmer over medium heat for about 10 minutes until cooked.
10. Turn off the heat and let it stand for 20 minutes.
11. Remove the braised chicken feet, drain the braising liquid, and place them in a dish.
