Stir-fried eggplant in a savory and spicy sauce

Many friends probably like fish fragrant eggplant.Eggplant And its unique flavor always occupies our taste buds. However, friends from Guangdong may prefer Fish fragrant eggplantStir-fried More, the smooth and fragrant feeling of the fish meat is really amazing. Let's learn about it together!

The history of fish fragrant eggplant stir-fry

Fish fragrant eggplant stir-fry

In fact, fish fragrant eggplant stir-fry belongs to Cantonese cuisine And its origin is very deep. In Jia Sixi's "Qimin Ya Shu", there is "method for blanching eggplant," which is the ancestor of fish fragrant eggplant stir-fry. The main point in the book is to cut the tender eggplant into four pieces and blanch them in boiling water. The oil used can only be pre-made Scallion oil And the scallion used to cook with the eggplant must be picked by hand, so it is very particular.

How to make fish fragrant eggplant stir-fry

Fish fragrant eggplant stir-fry

Ingredients Preparation

Eggplant, salted fish, scallions,Cilantro, Peanuts, garlic, cooking wine, sugar.Steps 1. Wash the eggplant and cut it into segments, then cut each segment in half, and then cut it into four pieces.

2. Cut a small piece of salted fish at this time, soak it in water for about 20 minutes, drain it, remove the intestines, and cut along the main bone towards the belly.

3. Cut into small pieces about the size of chopsticks, and try to absorb excess moisture.

4. Wash the scallions and cut them into scallion segments.

5. Heat the pot, pour in half a bottle of peanut oil, and wait for the oil to bubble before reducing the heat to a small flame.

6. After peeling the garlic, put it in the oil and stir-fry until golden, set aside.

7. At this time, add the salted fish, stir gently, and when it turns golden, put it in a bowl.

8. Put the eggplant in the middle, add a little water, add a little sugar and cooking wine, and then pour it over the fish fragrant eggplant stir-fry, cover the pot with a lid, and cook over low heat for 5 minutes.

9. Finally, sprinkle with cilantro and scallion segments, and cook for a while before serving.

Tips for fish fragrant eggplant stir-fry

Fish fragrant eggplant stir-fry

Tips

1. We don't have

Long eggplant

So, it is also possible to use tender round eggplant instead.2. The cornstarch should not be too thick, because it is easy to stick to the pot when cooking over low heat. Recipe compatibility

1. Because eggplant is sweet and slippery, while the common

Crab

Its taste is salty and bitter, so both are cold and using them together will damage the intestines and stomach, causing diarrhea.2. Eggplant should not be eaten with Black fish

Because it will also cause diarrhea and damage the spleen and stomach.Black fish Should be eaten together because it can also cause diarrhea and damage the spleen and stomach.