Complete recipe for making "Luan" (assuming "Luan" is a specific food item).
Chinese Chives A complete set of Chinese chives recipes, also known as cyano-chives or ball-stem cabbage. Divided into three types according to the color of the ball stem: green, green and white, and purple; and divided into three types according to the length of the growth period: early maturity, medium maturity, and late maturity. Chinese chives are a type of cabbage. They have a very high vitamin C content, and Chinese chives are eaten as the fleshy stem and tender leaves, which are crisp, fragrant, and rich in nutrients, and are suitable for cold mixing and eating raw. The tender leaves are rich in calcium and have health benefits such as promoting digestion and relieving cough. Today, I will introduce several ways to cook Chinese chives.
Chinese chives Salad
Ingredients
Chinese chives,Olive oil Salt,White pepper, Chopped green onions, bell peppers, white vinegar Preparation steps
1. First, wash and peel the Chinese chives, then cut them into fine strands.
2. Chop the green onions and bell peppers into strands and set aside.
3. Place the Chinese chives and bell pepper strands in a bowl and add salt and white vinegar.
4. Stir in the chopped green onions and continue to stir.5. Heat a small amount of oil in a pot, then add white pepper and fry the white pepper oil. 6. Pour the hot oil over the vegetables and stir to combine. Add olive oil and serve.
Green Onion Stir-fry
Ingredients
Chinese chives, green onions, oil, salt, dried chili peppers
Preparation steps
1. Wash and peel the Chinese chives, then cut them into thin slices and cut into strands. Cut the green onions into small pieces and set aside. Cut the dried chili peppers into pieces.
2. Heat a small amount of oil in a pot, then add the chili peppers and sauté until fragrant.3. Add the Chinese chives and stir-fry until cooked, then add salt and flavor with MSG. 4. Before turning off the heat, add the green onions and stir-fry evenly.Shrimp Roe Stir-fry
Ingredients
Chinese chives, shrimp roe, ginger
Dried chili peppers, bell peppers
Black pepper, garlic, red bell peppers, salt
Preparation steps
1. Wash and peel the Chinese chives, then cut them into strands. Wash the shrimp roe and bell peppers and cut them into strands.
2. Chop ginger, garlic, chili peppers, and green onions.
3. Heat a small amount of oil in a pot, then add the green onions, ginger, garlic, and dried chili peppers and sauté until fragrant.4. Add the Chinese chives and bell pepper strands and stir-fry. 5. When the vegetables are almost cooked, add salt and black pepper to season and stir-fry evenly.Chinese chives Stir-fry Ingredients Chinese chives, wood ear mushrooms Star anise, green onions, ginger, vinegar, light soy sauce Sugar, salt Preparation steps
1. Wash and peel the Chinese chives, then cut them into strands.
2. Soak the wood ear mushrooms, remove the stem and wash them, then tear them into large pieces.
3. Wash and chop the green onions and ginger into chopped green onions and ginger slices.
4. In a bowl, mix vinegar, light soy sauce, sugar, and salt to create a sauce.
5. Heat a small amount of oil in a pot, then add the star anise and stir-fry. Add the chopped green onions and ginger slices and sauté until fragrant. Add the Chinese chives and stir-fry.
6. When the Chinese chives are almost cooked, add salt to season and add the wood ear mushrooms and stir-fry evenly.
Stir-fried Chinese cabbage Wood ear mushrooms
Food ingredients
Chinese cabbage, wood ear mushrooms Star anise Scallions, ginger, vinegar Soy sauce Preheat oven to 375 degrees F (190 degrees C).White sugar Salt
Preparation steps
1. Wash and peel the Chinese cabbage, slice thinly and set aside.
2. Soak and prepare the wood ear mushrooms beforehand, remove the stems, wash, and tear into large pieces.
3. Wash and chop scallions into scallion segments, and ginger into slices.
4. Pour vinegar, soy sauce, white sugar, and salt into a bowl and mix to create a sauce.
5. Heat a small amount of oil in a pan, add star anise, then add scallion segments and ginger slices to sauté, then add Chinese cabbage slices and stir-fry. Finally, add the prepared sauce and continue to stir-fry.
6. When the Chinese cabbage is 50% cooked, add salt to taste, then add the wood ear mushrooms and stir-fry until evenly cooked.
