Complete guide to making Dutch beans.

Snapdragon Also known as runner bean, or string bean, belonging to the legume family.Peas This is a vegetable with edible young pods as the main component. The pods are crisp and fragrant, with high nutritional value. Snapdragon contains unique plant agglutinins, anti-inflammatory agents, and A20-type auxins, which play an important role in enhancing human metabolism. Snapdragon can benefit the spleen and stomach, moisten the intestines and throat, regulate qi, relieve vomiting, stop diarrhea, and promote urination. Today, let's look at a complete guide to making snapdragon, and learn how to make delicious snapdragon.

Stir-fried snapdragon

Ingredients

Snapdragon Red bell pepper Garlic, salt

1. Heat a small amount of oil in a pan. Add minced garlic and sauté until fragrant. Then add red bell pepper and stir-fry.

3. Add snapdragon and stir-fry over high heat until the snapdragon is slightly cooked. Add an appropriate amount of salt and remove from heat.

2. Ginger and garlic, finely chopped, ready to use.3. Heat a small amount of water in a pan and bring to a boil. Add snapdragon and cook for one minute. Remove and rinse with cold water. 4. Heat a small amount of oil in a pan. Add sliced ginger, scallions, and chopped red and green bell peppers.

5. Stir-fry for a while, add snapdragon and continue to stir-fry. Add salt to taste and remove from heat.

2. Heat a small amount of oil in a pan. Add sliced ginger, scallions, and chopped red and green bell peppers.Add sausage

and stir-fry until the sausage becomes transparent and the edges are soft.

3. Add snapdragon and continue to stir-fry. Add MSG, salt, thirteen spices,white pepper powder, and chicken powder and continue to stir-fry.

4. Stir-fry until the snapdragon turns color and remove from heat.2. Slice scallions, ginger, and snapdragon. Cut the red radish into rhombus-shaped slices.

3. Wash and peel the

yam and slice. Soak in cold water with vinegar and remove before stir-frying. 4. Add a small amount of oil to the pan and heat. Add sliced ginger, scallions, and minced garlic and sauté.

5. Add snapdragon and carrot slices, stir-fry quickly over high heat and add yam slices and stir-fry for one minute.6. Add wood ear

and add an appropriate amount of salt and chicken powder for seasoning. Stir-fry quickly and add

goji berries and stir-fry evenly. Heat a large wok over high heat and quickly stir-fry the sliced potatoes, then add the sliced yam and continue to stir-fry for 1 minute.

6 Pour in Wood ear mushrooms Add an appropriate amount of salt and chicken powder to season, quickly stir-fry, and add Wolfberries Stir until evenly mixed.