A comprehensive guide to preparing and cooking chili peppers.
Green bell peppers These are the bell peppers we usually call "lantern peppers"Persimmon Bell peppers or sweet peppers. I personally prefer to call them "lantern peppers" because it sounds more descriptive. So, the next thing we'll be discussing is how to cook green bell peppers. I think green bell peppers are very versatile and can be used in many dishes. How to cook green bell peppers to make them delicious? What ingredients should I cook them with to enhance their flavor and appeal?
Green bell pepper and liver
Ingredients Preparation
Green bell peppers Pork liver，Persimmon King oyster mushrooms Cornstarch, green onions, ginger Garlic，Dark soy sauce Five-spice powder Black pepper Salt Peanuts Oil
Method
1. Soak the pork liver for 30 minutes, then slice and blanch, and wash and slice the green bell peppers and king oyster mushrooms.
2. Add cornstarch, green onions, ginger, and five-spice powder to the blanched pork liver, then marinate.
3. Mix dark soy sauce with a little water to make a sauce.
4. Heat oil in a pan, sauté green onions and ginger, then add the green bell peppers and king oyster mushrooms and stir-fry until slightly cooked. Add the marinated pork liver and stir-fry over high heat.
5. Add the prepared sauce and stir-fry for 20 seconds before serving.
Green bell pepper and dry chicken Stir-fried chicken Pieces
Ingredient preparation
Green bell peppers Chicken legs Green onions, ginger, garlic Star anise，Soy sauce Black pepper White sugar Salt, peanut oil
Method
1. Slice the green bell peppers and remove the seeds, and slice the chicken legs.
2. Heat oil in a pan, then sauté garlic, and add the chicken pieces, stir-fry until the oil comes out, then add star anise, green onions, and ginger to sauté.
3. Add soy sauce, black pepper, and white sugar, stir-fry over high heat for 2 minutes, then add the green bell peppers and stir-fry for 1 minute. Add salt to taste.
Green bell pepper and dry chicken Squid Dry
Ingredient preparation
Green bell peppers, dried squid, green onions, ginger, oyster sauce, soy sauce, salt, peanut oil
Method
1. Rinse and soak dried squid, then cut into pieces. Slice the green bell peppers and remove the seeds.
2. Heat oil in a pan, then sauté green onions and ginger, add the squid pieces and stir-fry over high heat.
3. Add the green bell peppers and stir-fry until slightly cooked. Add oyster sauce and soy sauce, a little salt, and stir-fry evenly.
Green bell pepper and mushrooms Lean pork
Ingredient preparation
Green bell peppers, lean pork Chili Chili sauce, soy sauce, garlic, salt
Method
1. Slice the lean pork and green bell peppers, remove the seeds and slice.
2. Heat oil in a pan, sauté garlic and chili sauce Add the lean pork and add soy sauce, stir-fry until it turns color, then remove.
3. Add the green bell peppers and stir-fry until slightly cooked. Add the lean pork and a little salt, then stir-fry over high heat to serve.
