A simple recipe for "Dashi Three Flavors" (a popular Chinese dish).

Northeastern Fried Eggplant Does this name sound a little strange? I think many people haven't heard of "Dili San Xian.""Dili San Xian" is actually a very distinctive dish from Northeast China.A home-cooked meal. If you want to enjoy authentic Northeastern cuisine, you can also make it yourself. Below, we will introduce the home-cooked method of "Dili San Xian." "Dili San Xian" is easy to make and delicious. So let's start looking at how to make "Dili San Xian" and how to make it taste even better!

Frying "Dili San Xian"

Ingredients Preparation

Eggplant Carrot Radish，Potato Oil,Soy sauce Salt.

Steps

1. Cut the potatoes, eggplant, and carrots into large chunks.2. Heat oil in a pot, add eggplant and stir-fry, then remove. Add potatoes and carrots and stir-fry together. 3. Add soy sauce and an appropriate amount of water, cover and simmer for about 20 minutes, then add the eggplant.

4. Cook until tender and add the appropriate amount of salt for seasoning.

Northeastern "Dili San Xian"

Ingredients

Eggplant, potato,

Green pepper

Red pepper Scallions，Ginger Garlic Light soy sauce Sugar, salt, cooking wine, cornstarch, sesame oil,Doubanjiang (fermented broad bean paste).Steps 1. Peel and wash potatoes and eggplant, then cut into knife-cut pieces; wash and de-seed green and red peppers, then cut into small pieces. 2. Put the cut potatoes and eggplant in a microwave on high heat for 3 minutes, heat oil and fry the eggplant for 1 minute, potato for 2 minutes, green pepper for 20 seconds.

3. Prepare a small bowl, mix light soy sauce, sugar, salt, cooking wine, and cornstarch with water to make a sauce.

4. Heat oil in a pan, stir-fry scallions, ginger, and garlic with Doubanjiang, then add the fried potatoes, eggplant, and green and red peppers and stir-fry for about half a minute.

5. Pour the prepared sauce into the pot and stir-fry over high heat for 1 minute before removing."Dili San Xian" with Umami Flavor Ingredients

Eggplant, potato,

Chili pepper

Ginger, garlic

Fermented bean curd (douchi)

Oil, MSG,

Steam fish sauce.Steps 1. Peel and cut the eggplant and potatoes into pieces, cut the chili pepper into pieces.2. Heat oil in a pan, fry the potatoes and eggplant until golden brown, then remove. 3. Heat oil in a pan, stir-fry ginger, garlic, and fermented bean curd with chili pepper for 2 minutes, add potatoes and eggplant, add MSG and continue to stir-fry for 2 minutes.4. Before serving, drizzle steamed fish sauce over and stir-fry to bring out the flavor. My Own Version of "Dili San Xian"

Ingredients

Eggplant, potato, green pepper, garlic, ginger, light soy sauce, cooking wine,

White sugar

Salt, cornstarch, sweet and spicy sauce,Sesame oil Chicken broth.

Steps 1. Peel and cut the eggplant and potatoes into knife-cut pieces, wash and de-seed green pepper, then cut into small pieces. 2. Prepare a small bowl, mix chili sauce, light soy sauce, white sugar, sesame oil, and cornstarch with water to make a sauce.

3. Coat the surface of the potatoes and eggplant evenly with flour, then deep-fry until golden brown, remove and drain. Immediately add the green pepper to the hot oil.

4. Heat a wok with a little oil, stir-fry ginger and garlic, then add the prepared sauce and water and bring to a boil.

5. Add the fried ingredients and stir-fry. Add chicken broth, salt, and sesame oil for seasoning.White sugar Salt, starch, sweet and spicy sauce, and fragrance Vinegar，Chicken broth and fragrant oil.

Method steps

1. Peel and cut the eggplant and potatoes into diced pieces, wash and deseed the green bell pepper and cut it into small pieces;

2. Prepare a small bowl and mix Chili sauce Soy sauce, white sugar, fragrant vinegar, and starch into a juice;

3. Evenly coat the surface of the potatoes and eggplant with Flour, and deep-fry in hot oil until golden brown, then remove and drain; immediately remove the green bell pepper after it is added to the oil; 4. Prepare a clean wok, add a little oil, sauté ginger and garlic, then pour in the prepared sauce and add water to boil;

Prepare a clean wok, add a small amount of oil, and sauté ginger and garlic until fragrant. Then, pour in the prepared sauce and add water, bring to a boil.

5. Pour in the fried ingredients and stir-fry, add chicken broth, salt, and fragrant oil to taste before serving.