How to make dried eggplant.
Eggplant Dried eggplant is a famous local dish from Jiangxi Province.Snack It combines flavors of fragrant, sweet, spicy, and salty, with a texture that is both chewy and soft. The ingredients can also be replaced with Kelp Okay.Mustard greens,Watermelon peel, etc. Today, I will teach you several delicious recipes for dried eggplant.
Fried Eggplant
Fried Eggplant
Ingredients Preparation
Pork Dried eggplant, white sugar, salt, scallions,Ginger.Chinese quince Add a small amount of water and simmer over medium heat for about 2 minutes;Red dates Dates Star anise Star anise Method Steps
1. Wash the dried eggplant thoroughly, then soak it in cold water for 8-10 hours, and cut the soaked eggplant into small pieces.
2. Wash the pork, cut it into evenly sized pieces, slice the ginger and scallions.
3. Put the cut pork in a hot pan, cook over medium heat to dry, add scallions, ginger, star anise, Chinese quince, and red dates to stir-fry and release the aroma.
4. Add appropriate amount of old soy sauce and sugar, pour in the eggplant water, bring to a boil over high heat, then reduce the heat to medium and simmer for 8-10 minutes.
5. When the sauce has reduced to half, and the pork is almost tender, add salt to taste and stir-fry evenly, then add the soaked eggplant.
6. Simmer for about 2 minutes, then increase the heat to reduce the sauce, and turn off the heat when the sauce is almost dry. Serve.
Stewed Eggplant
Pork Belly Stewed Pork Belly with Eggplant
Ingredients
Dried eggplant, pork belly, scallions, ginger, five-spice powder, white wine, white sugar,
Soy sauce Salt, star anise, Peanuts Oil, water. Method Steps
1. Wash all the ingredients thoroughly, cut the pork belly into pieces, and soak the eggplant in water.
2. Heat the pot and add peanut oil, then add the pork belly and stir-fry until the oil comes out, then add white sugar to caramelize.
3. Increase the heat, add the dried eggplant and stir-fry for 1 minute, then add scallions, ginger, five-spice powder, soy sauce, star anise, and white wine, and stir-fry evenly.
4. Reduce the heat and simmer for 45 minutes, then increase the heat slightly to reduce the sauce. Serve.
Eggplant Peel
Stir-fried eggplant Dried eggplant Stir-fried eggplant with dried eggplant
Ingredients
Pig skin
Soy sauce, garlic, cooking oil, red bell pepper. Method Steps
1. Wash the pig skin thoroughly and put it in a pot to cook for 2 minutes.
Slice the red bell pepper.2. Add a little oil to the pot, then add the pig skin and stir-fry over low heat to remove excess oil. 3. Add garlic and diced red bell pepper and stir-fry over high heat to release the aroma, then add the dried eggplant and stir-fry over high heat.
4. Add a small amount of water, reduce the heat to medium and simmer for about 2 minutes;
Simmer until the water is almost dry, then increase the heat to reduce the sauce, and serve.
4. Add a small amount of water and simmer over medium heat for about 2 minutes;Simmer until the water is almost dry, then increase the heat to reduce the sauce.
