Complete recipe for making ground cucumber.

Ground Cucumber A perennial herbaceous plant with a long taproot. Stems are about 20 cm tall, sloping upwards or downwards. Leaves are triangular, heart-shaped, or nearly round, 1-6 cm long, 1-4 cm wide, with a sharp or rounded tip, a heart-shaped base, serrated edges with glandular teeth, brown spots on both sides, and no hairs;Leaf sheaths are linear and lanceolate. Edges are cistosepaloid;The base of the stem usually has remaining leaf sheaths;Rooted. Ground cucumber, also known as desert cucumber. A cucumber that can grow directly on the ground without support. Today, let's look at how to make ground cucumber.

Scallion oil Cucumber salad Enoki mushrooms

Main ingredients

Enoki mushrooms, green onions Radish and ground cucumber

2. Add water to the pot and add a certain amount of salt. Bring to a boil, then add enoki mushrooms and blanch, then drain in cold water.

3. Drain the enoki mushrooms and arrange them in a dish, then add sliced cucumber.

4. Heat oil in a frying pan, add scallion segments and cook over medium heat until slightly pale, then cook over low heat until fragrant, remove the scallion leaves and strain the oil, or simply remove all of them.

5. Pour the remaining oil into the pan.Radish Stir-fry until fragrant, then add to the enoki mushrooms.

6. Add Vinegar and Light soy sauce and salt, honey and stir-fried ingredients into a bowl to make a sauce. 7. Mix the prepared sauce with scallion oil and vegetables.2. Mince garlic and set aside. 3. Add minced garlic and

Red bell pepper

to a bowl, add salt, sugar, oyster sauce,

aged vinegar and fragrant oil, stir well. 4. Arrange the sliced cucumbers in a dish and drizzle with the prepared sauce.2. Add minced meat to a bowl, add salt, starch and cooking wine, marinate for 10 minutes. 3. Heat oil in a frying pan, when the oil is 70% hot, add the marinated

pork

minced meat, stir-fry until colored and partially cooked, then set aside.

4. In the pot, add a little oil, heat and add sliced cucumbers, stir-fry for 2 minutes, then set aside.5. Leave a little oil in the pot, heat over medium heat and add sweet soy sauce, then add cooking wine, white sugar, and a little water, stir-fry until well combined. 6. Add the stir-fried pork and cucumbers, and stir-fry until well combined.

7. Drizzle with sesame oil and stir-fry again to evenly coat the sauce on each piece of meat, then serve.

2. Soak and wash dried mushrooms, tear into pieces, mince garlic, and mince fresh

ginger

cut into small pieces, and cut

red chili into segments. 3. Add a little oil to the frying pan, heat and add Sichuan peppercorns and stir-fry until fragrant, add red chili segments, garlic slices, and ginger.4. Add sliced cucumbers and dried mushrooms, and stir-fry until well combined. 5. Add

White sugar and a little Salt

and stir-fry until well combined.

Add white sugar and a little salt, and stir until well combined before serving.