A simple recipe for making crispy apple.

Apple Although a fruit, when properly prepared, it can also be a very delicious dessert. It is also a great option as a snack or as a dish to serve guests. Below, I will introduce Fried Apples Apple Recipe, the recipe is not difficult, and once you master the techniques, you can make a very delicious fried apple. So, let's take a look at the fried apple recipe.

Fried Apples Ingredients Preparation

Main ingredients

Apples,Eggs.

Auxiliary ingredients

Peanuts Oil,Flour Starch,White sugar Cooked white sesame Plant oil. Preparation for fried apples

Egg preparation

1. Beat the prepared eggs in a bowl, ensuring only the egg whites are used.

Do not use the egg yolks.2. Add the egg whites and a suitable amount of starch, stirring until smooth to form a batter. Apple preparation

1. Wash, peel, and cut the apples into small pieces.

2. Evenly coat the apple pieces with a layer of flour.

3. Place the floured apples in the egg mixture.

Fried apple preparation

Preparation before frying

1. Heat a clean pot with plant oil until it reaches 60% heat.

2. Add the apple pieces coated in batter and fry until golden yellow, then remove from the pot to use.

Key steps

1. Wash the oil pot and add white sugar and water to cook.

2. When the white sugar is viscous and turns yellow, quickly add the fried apples and stir until even.

3. Sprinkle a suitable amount of cooked sesame and continue to stir until it is done.

Fried apple cooking techniques

1. When mixing egg whites and starch, make sure to stir thoroughly.

2. When adding the apples to the hot oil, constantly shake the pot to ensure even heating.

3. When cooking white sugar, always use low heat.

When frying apples, constantly stir the oil to ensure even heating.

When making white sugar, always use a low flame and cook slowly.