Complete recipe for kimchi soup.

We often see Koreans eating kimchi soup while watching Korean dramas. Is kimchi soup really that delicious? Don’t you want to try it too? Now, we can also make kimchi soup ourselves! Don't be swayed by the delicious kimchi soup in Korean dramas. Once you know how to make it, you can eat it whenever you want. You can even enjoy watching Korean dramas while eating.

Kimchi Soup Ingredients Preparation

Main ingredients

Kimchi,Shiitake mushrooms Dried wood ear fungus,Enoki mushrooms.

Additional ingredients

Oil, salt, scallions, garlic, soy sauce, chili sauce, sugar.

Preparation for Kimchi Soup

Main ingredient preparation

1. Cut the kimchi into small pieces and set aside.

2. Wash and slice the shiitake mushrooms into small pieces;

3. Soak and wash the dried wood ear fungus;

4. Cut off the roots of the enoki mushrooms and wash them with water;

5. Blanch and drain the prepared shiitake mushrooms and dried wood ear fungus separately.

Preparation of additional ingredients

1. Wash and chop scallions for use.

2. Peel and mince the garlic.

Preparing to cook Kimchi Soup

Cooking steps

1. Pour oil into the pot, heat, then sauté the minced garlic and stir-fry the kimchi;

2. Then add the dried wood ear fungus and shiitake mushrooms and stir-fry together.

3. After stirring, add an appropriate amount of water, and add a spoonful of chili sauce;

4. Then add soy sauce, bring to a boil, and add a little white sugar；

5. Add the prepared enoki mushrooms, add an appropriate amount of salt, and cook until the enoki mushrooms are cooked through.

Important things to know when serving

1. The amount of water can be adjusted according to your preferred consistency;

2. You can add additional ingredients according to your taste.

Cooking techniques for Kimchi Soup

1. Cooking kimchi soup in a stone pot will make it even more fragrant!

2. The water can be used as broth instead, which results in a better taste.