How to make a mixed vegetable dish.
A mixed vegetable dish is a dish made by stir-frying various vegetables together, a popular and delicious Han Chinese dish. Because there are many types of Chinese cuisine, the methods of making mixed vegetable dishes also vary.
How to make dry-fried mixed vegetables
Dry-fried mixed vegetables-Ingredients Preparation
Pork belly,Apricots Mushrooms,Tofu Dried tofu, tofu puffs Green celery Green Red bell pepper Eight treasures Fermented bean curd Soy sauce, green onions Ginger Garlic, star anise, cinnamon, dried Chili peppers,Star anise.Sichuan peppercorns
Dry-fried mixed vegetables - ingredient preparation
1. After cleaning and slicing the mushrooms, cut the stems and roots into thin strips, and cut the green celery into thin strips.
2. After washing and slicing the red and green bell peppers, cut them into appropriate size pieces.
3,Dried tofu Tofu puffs. Wash and cut dried tofu into pieces for later use. Cut the pork belly into thin slices.
4. Chop star anise, cinnamon, dried chili peppers, star anise, Sichuan peppercorns, green onions and ginger, and prepare them in slices.
Dry-fried mixed vegetables - cooking
1. Heat a pot with a suitable amount of oil, then turn the heat to low. Add star anise, Sichuan peppercorns, cinnamon, and star anise to fry, then add dried chili peppers and green onions to release their aroma. Add the cut pork belly and stir-fry.
2. After the pork belly changes color, add the mushrooms and stir-fry with green celery and red bell peppers.
3. Then add the dried tofu and tofu puffs to the pot and stir-fry evenly. Add Soy sauce Eight treasures bean curd sauce, and salt to cook until flavorful.
How to make cold mixed vegetable salad
Cold mixed vegetable salad - ingredient preparation
White Cabbage,Celery Oil, salt Wood ear mushrooms Cooked Peanuts Rice, old dried shrimp, chili oil, soy sauce Sugar Old Vinegar Sesame oil Chicken broth Radish Radish Onion Cold mixed vegetable salad - ingredient preparation
1. Wash and slice the cabbage, celery, and
Radish Onion. Prepare the slices. 2. Soak the wood ear mushrooms in warm water for 2 minutes, then wash and cut them into small pieces.
3. Peel the garlic and chop it into small pieces.
Cold mixed vegetable salad - cooking
1. Boil a pot of water, add cabbage, celery, radish, and onion and blanch them until cooked, then drain and cool.
2. Soak wood ear mushrooms in boiling water for about 2 minutes, then drain and cool.
3. After draining all the ingredients, add them to a large bowl.
4. Add minced garlic and cooked peanuts, adjust the amount of salt, chicken broth, sugar, old vinegar, soy sauce, chili oil, and old dried shrimp, and mix well. Marinate for 5 minutes before serving.
How to make mixed vegetable noodles
Mixed vegetable noodles - ingredient preparation
Noodles
Pork Fried Mushrooms Fry Shrimp Green onions Eggs Fish sauce, fine salt Mixed vegetable noodles - ingredient preparation 1. Soak the noodles in warm water until softened, then drain.
2. Cut the pork belly into slices.
3. Cut the fried mushrooms into small pieces, and cut the green onions into green onion segments.
Mixed vegetable noodles - cooking
1. Heat a wok over medium heat. Add the pork belly to the wok and stir-fry until the oil comes out.
2. After the pork belly is cooked, add the eggs and stir-fry until the egg mixture is cooked. Add the cooked noodles and stir-fry evenly.
3. Add
Pork
Stir-fry until half cooked, then add fish sauce and fine salt.4. Add green onions and shrimp, and stir-fry over low heat until the ingredients are cooked and fragrant. Then remove from heat and serve. Mixed vegetable dish
Stir-fried egg
Noodles Mixed vegetable dish stir-fried egg noodles - ingredient preparation Eggs
Bell peppers
Red peppers, mushrooms, carrots, vegetable oil, salt MSG Sesame oil, green onions Mixed vegetable dish stir-fried egg noodles - ingredient preparation 1. Separate the egg yolks and egg whites.
2. Wash and slice bell peppers, carrots, and mushrooms.
Mixed vegetable dish stir-fried egg noodles - cooking 1. Heat a wok with a small amount of oil. Add egg whites and stir-fry over low heat until cooked. 2. After the egg whites are cooked, add a small amount of oil and add egg yolks.
3. Cut the cooked egg whites and egg yolks into thin strips.
4. Heat a wok with a small amount of oil. Add green onion and stir-fry until fragrant. Then add bell peppers, carrots, and mushrooms and stir-fry.
5. Add the egg noodles, and quickly stir-fry evenly. Add a little salt and MSG to season, and serve.
2 After frying the egg whites, add a little oil and pour in the yolks.
3 Cut the egg whites and yolks from Jianhao after they have cooled.
4 Heat a little oil in a pan, sauté the chopped green onions until fragrant, then add the chopped green and red peppers, radish, and shiitake mushrooms and stir-fry.
5 Add the egg strands and stir-fry quickly until evenly mixed. Add a little salt and MSG to taste, and drizzle with a few drops of sesame oil before serving.
