How to cook steak: A comprehensive guide to steak preparation.
Steak Delicious and popular, how to make steak at home? Actually, besides eating delicious steaks in restaurants, you can also make tender and delicious steaks at home. How to make steak: Step-by-step guide to making delicious and flavorful steaks!
How to make steak: Crispy fried steak
Ingredients Preparation
Beef 400g Eggs 2, 10g of rice wine Soy sauce 5g MSG 3g, 400g of refined oil Sugar 5g Sichuan peppercorns 1g of flour, 5g of green onion Ginger 5g
Methods and steps
1. Wash and slice the beef thinly;Wash and chop the green onion into flowers;Peel and chop the ginger into minced pieces.
2. Place the beef slices in a bowl, add rice wine, soy sauce,Salt, MSG, sugar, chopped green onion and ginger, marinate. 3. Whisk the eggs into a liquid, dip the marinated beef into the egg liquid and then coat
Bread crumbs.4. Heat the pot, add refined oil, heat until 60% hot, when the beef is fried golden brown, remove and drain. 5. Place the fried beef in a plate, arrange the pepper and salt mixture around the edge of the plate, and enjoy.
Tips
1. Do not heat the beef oil too high to avoid burning the beef.
2. This dish is Sichuan-style steak, crispy on the outside and tender on the inside, with a strong aroma.
How to make steak: Steak
Rice dish
Ingredients Rice
300g, steak 200g
Olive oil 1 tablespoon Onion Chopped, 30g minced garlic, salt,Pepper Also a little,Cream 1 small piece, beef Soup 120ml Methods and steps 1. Add salt and pepper to the steak and marinate for 30 minutes;
Place rice in a large bowl, ready to use.
2. Place the rice on the stove and turn on the heat, add olive oil and heat, then place the steak and fry to the desired doneness, then cut it into pieces and place it on the rice.3. Heat the pan with the meat juice, first sauté minced garlic and chopped onion, then add soup and cook until thick, then pour over the steak and rice, and finally add cream.
How to make steak:
Bamboo Leaf
Steak Ingredients Beef 500g
Cucumber
250g, 2 eggs, fresh bamboo leaf 10 sheets Butter 25g, 20g black pepper sauce, 10g salt Beef tail 15g soup, 20g oyster sauce Soy sauce 25g, chicken broth, appropriate amount of cornstarch Methods and steps 1. Slice the beef into several thick pieces, use a meat tenderizer to pound it into beef strips, slice the cucumber diagonally, and chop the fresh bamboo leaves.
2. Add a little salt and beef tail soup to the beef strips, mix with eggs, marinate for 10 minutes.
3. Heat the pot, use butter to grease, then fry the beef strips and cucumber slices separately.
4. Add black pepper sauce, bamboo leaves and stir-fry, add chicken broth, soy sauce, oyster sauce, and add fried beef strips and cucumber, simmer over low heat, and add appropriate amount of cornstarch to thicken.How to make steak: Red Wine Steak Ingredients
Steak 300g
Black Pepper
2g, red
Grape
Wine 80ml Potato 100g, onion 70g, tomato 100g, olive oil 50ml, salt 3g, Italian mixed spices 1g, rosemary 5 leaves Methods and steps 1. After thawing the steak, pat the meat surface dry with kitchen paper towels.2. Sprinkle black pepper on the steak and rub evenly, then pour in 70ml of red wine, marinate for 40 minutes, and use a meat tenderizer to tap the two sides of the meat in the middle to make the wine penetrate the meat more.
3. Wash and peel the potatoes, cut them into strips and put them in a container, add water and cook in the microwave.
4. Heat the non-stick pan, add a little olive oil, heat the oil, then place the marinated steak in the pan, add salt to season, and fry both sides for about 3 minutes until the meat changes color.
5. Add chopped onion, tomato slices and cooked potato strips, and fry until the potato strips turn golden brown, then add the remaining red wine, sprinkle with Italian mixed spices, turn off the heat and add rosemary.Wine Marinate for at least 40 minutes, and optionally pound the meat on both sides with a meat mallet halfway through to allow the wine to penetrate the meat more deeply.
Wash and peel the potatoes, then cut them into strips and place them in a container, adding water.Microwave Drain after cooking;Chop the onions into strips;Slice the tomatoes for later use.
4. Heat a non-stick pan, add a little olive oil, and then add the marinated steak. Season with salt and cook for about 3 minutes on each side until the meat is browned.
Add the chopped onions, sliced tomatoes, and cooked potato strips. Fry together until the potato strips are golden brown, then add the remaining red wine, sprinkle with Italian seasoning, and remove from heat. Add fresh basil leaves.
