Homemade recipe for chili with tiger skin peppers.

Chili peppers Chili peppers This is a famous Sichuan dish, and Sichuan people love spicy food, so if a plate of chili peppers can be considered a famous dish, then I wonder how delicious the "tiger skin" chili peppers actually are. If you haven't tried "tiger skin" chili peppers, you should definitely try them when you come to Sichuan and see what the secret is. You don't have to come to Sichuan right away, you can also make delicious "tiger skin" chili peppers yourself. Let's take a look at the home-style recipe for "tiger skin" chili peppers below.

Dry-fried "tiger skin" chili peppers

Ingredients Preparation

Green bell peppers，Vinegar，Soy sauce Soy sauce, salt.

Method steps

1. Wash and drain the green bell peppers, then set aside;

2. Heat the oil in a pan until it's about 70% hot, then add the green bell peppers and stir-fry;

3. When the green bell peppers are slightly wilted, remove them and pour vinegar, soy sauce, and salt into a bowl and marinate for 10 minutes.

Vinegar and chili "tiger skin" peppers

Ingredients

Green bell peppers,Light soy sauce Vinegar, salt, sugar,Chicken broth Oil.

Method steps

1. Wash and drain the green bell peppers, then set aside;

2. Place the pan over medium heat without oil, then add the green bell peppers and stir-fry until the surface is charred;

3. When the green bell peppers are wilted, add a suitable amount of oil and stir-fry;

4. Add the appropriate amount of salt and soy sauce, then add vinegar, sugar, and chicken broth and stir-fry until well combined.

Garlic flavored "tiger skin" chili peppers

Ingredients

Green bell peppers, garlic, fragrant vinegar, light soy sauce, salt, oil.

Method steps

1. Wash and drain the green bell peppers, then chop the garlic into a fine mince;

2. Mix light soy sauce, fragrant vinegar, and salt in a bowl and stir until well combined, then set aside as a sauce;

3. Heat the oil in a pan until it's about 40% hot, then add the green bell peppers and stir-fry until wilted;

4. Continue to add minced garlic and stir-fry until fragrant, then add the prepared sauce and stir-fry until well combined, then remove from heat.

Cooking tips for "tiger skin" chili peppers

1. Choose green bell peppers with large size and thick flesh, and adjust the spiciness according to your preference;

2. You can choose to remove the seeds or not when processing the green bell peppers, removing the seeds can reduce the spiciness.