How to make pine nut and corn.

Pine nutsCorn From Shandong Shandong cuisine A famous dish in Shandong cuisine. This dish has a bright appearance and a variety of flavors, making it a perfect side dish. Pine nut corn now has several versions, but they all generally include corn kernels, pine nuts, and carrots.Carrots Of course, there are other variations.

How to make pine nut corn

Ingredients Preparation

Pine nuts, corn kernels,Carrots, Salt, chopped green onions.

Steps

1. Wash and cut the carrots into corn kernel-sized pieces;

2. Boil water in a pot, blanch the corn kernels for 2 minutes, and then remove them;

3. Heat the pine nuts in a pan until they change color, then remove them. Add chopped green onions to the pan and sauté in the remaining oil before adding the carrots and stir-frying;

4. Then add the corn kernels and stir-fry for a while before adding a little salt;

5. Finally, add the pine nuts and stir-fry until combined.

Tips

When frying pine nuts, use low heat. If the pine nuts are overcooked, they will become bitter.

How to make mixed pine nut corn

Ingredients

Sweet corn kernels,White beans Kidney beans,Peas, Carrots, salt, sugar, starch, water.

Steps

1. Remove the shells and skins from the white beans, and boil them in salt water for 3 minutes;

2. Then quickly cool and soak for 30 minutes, and wash and drain;

3. Boil water in a pot, blanch the corn kernels for 1 minute, and set aside;

4. Dissolve the starch in water and stir until smooth, and cut the cucumbers and carrots into small pieces;

5. Heat oil in a pan, add the cucumbers and carrots and stir-fry until cooked, then add the corn kernels and stir-fry;

6. Add a little salt and sugar, and add the white beans and kidney beans. Stir-fry until combined.

Tips

If you prefer a crispier dish, you can omit the step of adding sauce.

How to make oyster pine nut corn

Ingredients

Pine nuts 60g, sweet corn 250g, carrots 1,Green bell pepper Half, 1 tablespoon chopped green onions,Ginger 1 tablespoon,White sugar 1 tablespoon, salt 3g, oyster sauce 1 tablespoon, water 50ml, Cornstarch 1 tablespoon, a little bit of sesame oil.Steps 1. Peel and cut the carrots into small pieces, drain the corn and set aside, and cut the green bell pepper into small pieces;

2. In a bowl, mix white sugar, salt, oyster sauce, and water with cornstarch;

3. Heat oil in a pan, when it is 80% hot, add the pine nuts and fry until cooked, then drain;

4. Add chopped green onions and ginger to the pan and sauté, then add the carrots and sweet corn kernels, and stir-fry until cooked;

5. Then add the sauce, add the pine nuts and stir-fry until combined.

Tips

Fresh or frozen corn needs to be blanched first.

Tip

Fresh or frozen corn needs to be blanched first.