How to cook stir-fried spinach with tomatoes.

Tomatoes Contains a large amount of vitamin C, tomato red pigment, potassium, phosphorus, etc. Has the effects of appetizing and improving, anti-inflammatory and anti-cancer. Eating cabbage can increase appetite, promote digestion, and prevent constipation. Cabbage is approximately 90% water, rich in vitamin C, and ranks third among the foods recommended by the World Health Organization. Today, let's take a look at how to make tomato and cabbage stir-fry.

Tomato and Cabbage Stir-fry Ingredients Preparation

Main ingredients

Cabbage, tomatoes

Processing of ingredients for tomato and cabbage stir-fry

Processing of cabbage

Soak the cabbage in water for half an hour, wash it, drain the water, and cut it into strands for use.

Cooking process for tomato and cabbage stir-fry

Stir-frying cabbage

1. Pour a suitable amount of oil into the wok until it is heated to about 80% temperature.

2. Add the cabbage and stir-fry quickly.

3. Add a suitable amount of fish sauce and stir-fry evenly, then set aside.

2. Add the cut tomatoes and stir-fry.

3. Stir-fry until the tomatoes release juice.

2. Add a suitable amount of chicken powder to season, stir-fry evenly, and then turn off the heat and serve.

2. Tomatoes contain a large amount of vitamins and lycopene, which is beneficial for the human body, and you can also use tomatoes more.

2. No need to add water because the cabbage and tomatoes will release water during the stir-frying process;

3. If you like crispy cabbage, you can just stir-fry it until it is cooked; if you prefer a soft texture like me, you can extend the cooking time to cook the cabbage until it is soft.