Comprehensive guide to making fried watermelon rind.
Watermelon rind Also known as watermelon green rind. Derived from the outer rind of the watermelon plant in the Cucurbitaceae family. Harvesting: Collect watermelon rind from July to August, remove the soft inner part, and dry it. Some people also peel off the outer green rind and only use the middle part. Watermelon rind is the outer rind of the watermelon plant in the Cucurbitaceae family. Watermelon rind has a sweet and slightly salty taste, is cool in nature;It belongs to the Heart, Stomach, and Bladder meridians. It has the effects of clearing heat, relieving thirst, dispelling summer heat and stuffiness, treating heatstroke, shortness of urine, edema, and mouth sores. Today, let's take a look at the complete recipes for stir-fried watermelon rind.
Watermelon rind Stir-fried meat
Main ingredient
Watermelon rind,Pork,Red bell pepper
2. Squeeze out excess water from the marinated watermelon rind, wash and cut the red bell pepper into strips,Ginger Cut into small pieces.
3. Wash and cut the pork into strips, add salt,Soy sauce and cornstarch, and marinate for a while.4. Pour an appropriate amount of oil into the wok, heat the oil, and sauté minced ginger until fragrant, then add the pork strips and stir-fry until colored, and set aside. 5. Pour the remaining oil in the wok, add the watermelon rind and stir-fry, add the sliced red bell pepper, and sprinkle with an appropriate amount of
White sugar
to enhance the flavor, stir-fry until evenly mixed, then add the stir-fried pork strips and stir-fry evenly.2. Cut the prepared watermelon rind into strips and set aside. 3. Wash and cut the tomatoes, green onions, and ginger into minced pieces, and wash and cut the green pepper into pieces.
4. Pour an appropriate amount of oil into the wok, heat the oil, and sauté minced garlic until fragrant.5. Pour in the carrot strips and stir-fry for a while, then add the wood ear fungus and stir-fry evenly. 6. Add the watermelon rind strips and stir-fry evenly, add an appropriate amount of salt and chicken broth to season and stir-fry evenly.7. Add an appropriate amount of sesame oil, turn off the heat, and add chopped green onions to mix and cook. 2. Cut the watermelon rind into thin slices, season with salt for 10 minutes, then rinse and drain the salt, and squeeze out the water.3. Wash and cut the green and red chili peppers
into strips, smash garlic, and chop green onions.
4. Pour an appropriate amount of oil into the wok, heat the oil, and sauté green and red bell pepper strips and minced garlic for 2 minutes.5. Add the watermelon rind strips and continue to stir-fry for 2-3 minutes, add an appropriate amount of salt, sugar, Black pepper
and chopped green onions to season.
Add appropriate amount of fragrant oil, turn off the heat, add chopped coriander and stir until cooked, then serve.
Cut the prepared watermelon rind into strips.
3, put Tomatoes Wash and cut into pieces, scallion and ginger wash and cut into minced pieces.Bell peppers Wash and cut into pieces.
4, put Eggs Beat eggs in a bowl.
Heat appropriate amount of oil in a pan, heat the oil, add minced scallion and stir-fry, pour in the egg liquid and stir-fry over medium heat until the egg liquid is completely solidified, then remove and set aside.
Heat appropriate amount of oil in a pan, heat the oil, add minced ginger and stir-fry, add watermelon rind and stir-fry over high heat until the watermelon rind changes color.
Add tomatoes and continue to stir-fry until the tomatoes release water and become soft, and the watermelon rind turns translucent, then add bell pepper cubes and scrambled eggs and stir-fry.
Add salt and stir until evenly mixed.
Cut the watermelon rind into thin slices, sprinkle with salt and marinate for 10 minutes, then rinse with water and drain.
Wash and cut green and red chili peppers into strips, smash garlic, and chop green onions.
Heat appropriate amount of oil in a pan, heat the oil, add green and red bell pepper strips and minced garlic and stir-fry for 2 minutes.
Add the drained watermelon rind and continue to stir-fry for 2-3 minutes, add appropriate amount of salt, sugar,black pepper grains and chopped green onion for seasoning.
