Four-season beans with braised pork
Say Long beans This Ingredients So, before I teach everyone how to make this dish, "Long Bean Braised Meat," I want to make one thing clear: long beans must be cooked thoroughly before eating, because there are many cases of poisoning from eating raw long beans, and I don't want anyone to become the next victim. This has been proven, so there's no need to experiment yourself.
Long Bean Braised Meat
There are many ways to braise meat. The most common method uses pork with a relatively even fat-to-lean ratio.Pork belly to make braised meat. Here, we'll use pork belly with long beans. Wait for your verification.
Ingredients
Pork belly, long beans Ginger Sugar, salt, old soy sauce, rice wine.
Method Steps
1. Wash and cut the pork belly into pieces, and blanch it in boiling water for later use;
2. Wash and snap the long beans, then blanch them.
3. Heat oil and ginger slices in a wok, then add the pork belly and stir-fry until golden brown, then add rice wine to infuse the aroma, and then add old soy sauce to infuse the aroma.
4. Then add water and sugar, add Vinegar Bring to a boil, and simmer over low heat until the meat is tender, then add the long beans and continue to simmer.
5. After simmering and tenderizing, add appropriate amount of salt and bring to a boil, then reduce the sauce.
Tips
Long beans must be cooked thoroughly before eating because they are poisonous. There are also many cases of poisoning.
Dried Long Bean Braised Meat
Generally, we can eat fresh long beans. They can also be made into dried vegetables, and used to braise meat.Long Bean Dried It is also a good choice.
Ingredients
Pork belly, dried long beans, oil,Soy sauce Appropriate amount,Light soy sauce Onion, ginger, a little fragrant leaves, cinnamon,Star anise,，Black peppercorns Appropriate amount.
Method Steps
1. Soak dried long beans in hot water first, cut into segments, and set aside. Wash and cut the pork belly into pieces.
2. Heat oil in a wok and fry the black peppercorns over low heat to release the aroma;
3. Add the pork belly to the pot, stir-fry until colored, then add soy sauce and light soy sauce.
4. Add the dried long beans and fragrant leaves, cinnamon, star anise, and other spices to the pot, and simmer for half an hour.
5. Sprinkle with chopped green onions and serve.
Home-style Long Bean Braised Meat
Home-style Long Bean Braised Meat doesn't have many fancy methods, it's simple and straightforward.
Ingredients
500g long beans, 100g pork belly, salt, soy sauce, and appropriate amount of oil.
Method Steps
1. Wash and snap the long beans, add them to the pot, and stir-fry until they change color, then set aside.
2. Cut the pork belly into slices and fry in the pot to release oil, then add the colored long beans.
3. Add salt and soy sauce to adjust the color, then add appropriate amount of water and simmer until the long beans are cooked.
4. Finally, reduce the sauce to complete.
Tips
Pre-drying the long beans is to make them easier to cook later, which reduces the cooking time and prevents the meat from becoming too tough.
