How to make crispy potato cakes.
Crispy outside, tender inside, that's what makes fried lotus root delicious.Lotus root The process of making fried lotus root is not complicated, with Lotus as the main ingredient and high nutritional value, in addition to a large amount of carbohydrates, also contains rich protein and various vitamins and minerals, which is very popular among the public.
The process of making fried lotus root
Ingredient preparation
Pork filling 250g, lotus root 250g,Eggs 1,Flour 60g, oil appropriate amount, salt appropriate amount.
Process steps
1, peel and wash the lotus root, cut into thin slices.
2, put flour in the eggs, add appropriate amount of salt and stir to make egg flour paste.
3, stuff the meat filling into the lotus root, press it, and attach the egg flour to the outside of the lotus root.
4, heat the oil in the pot, when the oil is 70% cooked, put in the lotus root.
5, fry until cooked, take out and fry again after all are cooked.
Tips
You can make more at once, fry once, put in the refrigerator, and fry again when eating.
The process of making fried lotus root
Ingredient preparation
Lotus root 1 piece, pork filling 200g, starch 30g, yeast 1 small piece, baking powder 1 small piece, warm water appropriate amount, flour 30g, green onion 1 bunch,Ginger half a spoonful of minced ginger, starch 1 spoonful, sesame oil half a spoonful, salt 1 spoonful, cooking wine 1 spoonful,white pepper powder a little.
Process steps
1, remove the white pepper and salt, put all the ingredients in a small bowl and add a little warm water to make a slightly viscous batter, and let it ferment for a while.
2, add minced green onion and minced garlic to the meat filling, and stir with chopsticks in one direction to remove the air from the meat filling, then season it.
3, add cooking wine, sesame oil, salt, and starch, and stir after adding each one, this makes the meat filling more delicate.
4, wash and peel the lotus root, cut into slices, and put the prepared meat filling in the middle of the lotus root slices.
5, in the fermented flour, add salt and white pepper, and dip the lotus root with the meat filling in the batter.
6, heat the oil in the pot, when the oil is hot, put in the lotus root slices, fry over low heat until the surface is golden brown, and then drain the excess oil.
Tips
1, when making the flour, the white pepper and salt should be added last, otherwise it will affect the fermentation speed of the batter.
2, when coating with flour, if you like a crispy texture, coat it a little more, if you don't like it, drain it more.
3, when frying the lotus root slices, the oil temperature should not be too high, otherwise the outside will be cooked, and the inside of the meat filling will not be cooked.
The process of making fried lotus root
Ingredient preparation
Lotus root 300g, pork filling 200g, eggs 1,wheat flour 50g, ginger 3 slices, salt 8g, garlic 2 cloves, beer 1 bottle, salt 1 appropriate amount,sugar 3g, cooking wine 15ml.
Process steps
1, wash and cut the lotus root into 5mm thin slices, but do not cut the first slice.
2, put the cut lotus root slices in hot water and blanch for 1-2 minutes, then take out the lotus root slices and wash them with cold water.
3, add minced green onion, minced ginger, salt, sugar, cooking wine and other seasonings to the meat filling and mix well, then stir in one direction to make the meat filling more elastic.
4, put the prepared meat filling in the middle of the lotus root slices, press it with your hand, then beat the eggs and add flour, slowly pour in the beer, while pouring, stir with chopsticks until the flour dissolves, and when the batter can drip naturally, take it out.
5, finally attach the fried lotus root with the batter, put it in a pot with oil that is 40% hot, and fry over medium heat until the surface is golden brown. You can also eat it with salt.
Tips
Adding beer and batter to the lotus root will make it extra crispy.
