How to pickle radishes.
Radishes Radishes have rich nutritional value, with multiple uses and medicinal properties. There are many ways to prepare radishes, and one of the most authentic and delicious is pickled radishes. Pickled radishes are easy to make, but the timing and ingredients need to be carefully considered.
How to make pickled radishes
Ingredients Preparation
White radish and white sugar and chili chili flakes, old vinegar light soy sauce and vinegar and
salt.
Method steps
1. Wash and slice the prepared white radish.
2. Place in a clean container, add salt and marinate for 1 hour.
3. After 1 hour, drain the water from the marinated radishes, add 3 tablespoons of white sugar, and stir well. Add a little chili flakes.
4. Add 5 tablespoons of light soy sauce, 1 tablespoon of old vinegar, and about 3 tablespoons of vinegar. Stir well.
5. You can eat the marinated radishes after 2 days. Stir them a few times during this period, which will make the flavor more uniform.
Tips
1. The purpose of using salt to marinate radishes is to remove the water inside the radishes, which can remove the pungent taste of the radishes. The amount of salt should not be too much, but it must be mixed well.
2. Turn the radishes a few times during the 2-day marinating process, which will make the flavor of the radishes more uniform.
3. If you don't like spicy food, you can omit the chili flakes.
How to make pickled radishes
Ingredient preparation 500g white radish, green apple 100g, 10g chili powder, 30g garlic, rice flour 20g, MSG 2g, fresh ginger 20g, 30g white sugar, white vinegar
25g.
Method steps
1. Wash and slice the radishes, add salt and marinate for 3-4 hours.
2. Add minced ginger and garlic to the garlic press, and then mash them into a paste. Add the peeled and diced green apple to the garlic press and mash it into a paste.
3. Mix the apple paste, ginger paste, and garlic paste.
4. Add the appropriate amount of water to the rice flour and stir to make rice flour. Cook in a pot until it becomes viscous and forms a paste. Pour in chili powder.
5. Mix the chili powder well and form chili paste. Then turn off the fire and let it cool.
6. After the chili powder is cooled, pour it into the mixed garlic, ginger, and apple paste and stir well.
7. Squeeze out the water from the pickled radishes and place them in the chili paste. Then add white sugar, MSG, and white vinegar.
8. After mixing, cover the pickled radishes with plastic wrap and marinate for 1 day.
Tips
1. When marinating radishes, you can add a little more salt. After marinating, squeeze out the water from the radishes, and then mix with other seasonings.2. The chili powder must be cooked, so after the rice flour is cooked and becomes viscous, pour it in while it's hot. Other seasonings must be added after the chili paste has cooled, otherwise the garlic will be cooked and the flavor will be lost. The spiciness can be adjusted according to personal preference. If you like spicy food, you can add more chili powder.3. These are pickled radishes with Korean flavor. They are colorful and beautiful, with a rich and fragrant garlic flavor, and a combination of salty, sour, sweet, and slightly spicy flavors.
The easiest way to make pickled radishes
Ingredient preparation
White radish
1000g, vegetable oil, salt, white sugar, chili powder, Sichuan peppercorns powder, black peppercorns, ginger powder, white sesame , light soy sauce as needed. Method steps
1. Peel off the root of the radish, wash it, and cut it into 5cm long and 1cm square pieces. Dry it in the sun until it is 80% dry. Wash the dried radish pieces with boiling water to remove the surface debris. Drain the water.
2. Add
salt , black pepper powder, Sichuan peppercorns, a little white sugar, ginger powder, and light soy sauce to the marinated radishes. Cover with plastic wrap and marinate for 2 days. 3. After 2 days, heat a pot, add vegetable oil, and heat it. Then pour it over the sesame and chili powder, and mix it with the marinated radish.
4. Stir the radish evenly. The spicy flavor is rich, the chili flavor is crisp and refreshing. These pickled radishes can be eaten as a starter or snack.
Tips
1. Ensure that the radish is sufficiently dry before marinating, which will make the radish more delicious.
2. You can add chili powder according to your preference.
Chili can be added to taste.
