How to make red radish and bone soup.

In the cold season, people have a traditional habit of "replenishing" their bodies. Replenishing in the autumn and winter can provide enough energy to keep us warm. Here is a recipe for a dish that can strengthen the body and boost immunity:RadishesChicken bones Soup.

Red radishChicken bone soup Recipe 1

Ingredients Preparation

500g of radish,Chicken leg 300g, large Dried apricots, Dried tangerine peel, fresh Ginger, A little.

Steps

1. Wash and peel the radish, then cut into chunks. Wash and cut the chicken bones into chunks for later use;

2. Rinse and soak the dried tangerine peel, wash and pit the dried apricots, and add fresh ginger to the pot; 3. Add the radish and chicken bones, add 3 liters of water, bring to a boil over high heat, then reduce the heat and simmer for 2 hours.

4. Add appropriate amount of salt, and serve.

Red Radish Chicken Bone Soup

Recipe 2Ingredients Preparation Radish, chicken bones, green onions, ginger,

Corn, salt,

Radish, chicken bones (in moderation), green onions, ginger.Steps 1. Wash and cut the chicken bones into chunks, blanch to remove the fishy smell;

2. Wash and cut the radish into chunks, cut the corn into pieces, slice the ginger and green onions;

3. Add water to the pot, add ginger slices, green onion pieces, and chicken bones, bring to a boil over high heat, then simmer over medium heat;

4. After 20 minutes, add corn and radish, simmer over low heat for half an hour;

5. Add salt and simmer for another 10 minutes before serving.Red Radish Chicken Bone Soup Recipe 3 Ingredients Preparation

300g of radish, 500g of chicken bones,

Lotus root

200g, ginger, salt, cooking wine,

Chicken broth

Vinegar,A little each.Steps 1. Wash and cut the lotus root into chunks, wash and cut the radish into bite-sized pieces;2. Add cooking wine to the pot, bring to a boil, then add the chicken bones and cook for a few minutes, rinse, and remove; 3. Add lotus root, radish, chicken bones, and ginger to the pot, add water and a few drops of vinegar;4. Cover and simmer for about 3 hours. Add chicken broth and salt to taste before serving. Tips

If you want to shorten the cooking time, use a pressure cooker or electric pressure cooker.

1. Wash and cut lotus root into chunks, wash and cut radish into matchstick-sized pieces.

2. Add water to a pot, add cooking wine, bring to a boil, and cook the chicken bones for a few minutes. Drain and remove.

3. Place lotus root, radish, chicken bones, and ginger in a pot, add water and a few drops of vinegar.

4. Cover and simmer for about 3 hours. Add chicken broth and salt to taste when serving.

Tips

To shorten the cooking time, use a pressure cooker or electric pressure cooker.