A complete guide to making mashed potatoes.
Potatoes Mashed potatoes are a favorite for many, and can be prepared in many ways, each with its own delicious flavor. For food lovers, mashed potatoes are an irresistible treat. So today, let's take a look together!Mashed Potatoes What are the different ways to make them!
Milk How to make mashed potatoes
Milk and mashed potatoes
Ingredients Preparation
Potatoes,Honey Milk
Method steps
1. Wash and peel the potatoes, then place them in Steam Cook in a steamer.
2. In a clean bowl, add milk, honey, and a pinch of salt, and mix well.
3. Start peeling the cooked potatoes and mash them into mashed potatoes.
4. Mix the mashed potatoes with the freshly prepared milk, and stir constantly in one direction.
How to make colorful mashed potatoes
Colorful mashed potatoes
Ingredient preparation
Potatoes,Corn Peas,Ham, Salt,Pepper. Method steps 1. First, cook the potatoes and peel and mash them into mashed potatoes. 2. Add vegetable oil to a frying pan, and add corn, peas, and ham and fry over high heat.
3. When the potatoes are almost cooked, turn off the heat and add the mashed potatoes, mixing well.
4. Add salt and pepper to taste.
Mashed potatoes
Shrimp balls
How to make shrimp balls
Mashed potato shrimp balls Ingredient preparation Potatoes,
Shrimp
Flour, salt.
Method steps 1. First, wash and cook the potatoes. 2. Wash the shrimp that you bought from the supermarket and set aside.
3. Mash the cooked potatoes into mashed potatoes, and add the appropriate amount of salt to taste.
4. When the mashed potatoes are not too hot, wrap the shrimp in the mashed potatoes and shape them into your desired shape.
5. Coat the surface of the mashed potato shrimp balls evenly with flour, and fry in hot oil until golden brown.
Recipe tips
1. Before eating, you can add
Tomato sauce
or pepper sauce, which are also delicious.
2. After making mashed potato shrimp balls, eat them as soon as possible, as they are not good when cold.Tomato sauce Or pepper sauce, both are delicious.
2. Scallop mashed potatoes should be eaten as soon as they are prepared, as they become unpalatable when cold.
